50698 ham asparagus roll ups appetizer Recipes

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, vegetable oil, egg whites, divided, egg, fresh asparagus, trimmed and cut into 1/2-inch pieces, cheddar cheese, cubed, diced fully cooked lean ham

pillsbury refrigerated crescent dinner rolls, cooked ham, cheddar cheese , cut into strips

pillsbury refrigerated crescent dinner rolls, cooked ham (8 oz), cheddar cheese (4 oz), each cut into 4 strips

water, fresh asparagus spears, trimmed, carton chive & onion cream cheese, prepared horseradish, sliced roast beef

shaped ham (lunch meat ham), cream cheese, softened, olive, maraschino cherry, toothpick

whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, cooked beef (thin slices), fresh asparagus spears, cooked and drained

fresh asparagus spears, trimmed, carton (8 oz) spreadable chive and onion cream cheese, prepared horseradish, sliced roast beef

fresh asparagus spears, trimmed, carton philadelphia chive & onion cream cheese spread, prepared horseradish, sliced roast beef

fresh asparagus spears, trimmed, carton (8 oz) spreadable chive and onion cream cheese, prepared horseradish, sliced roast beef

sliced cooked ham, cream cheese, softened, shredded cheddar cheese, green onions

cream cheese, softened, prepared horseradish, chopped onion, sour cream, cooked ham, thinly sliced

cream cheese, softened, chopped ripe olives, , drained, sliced green onion, fully cooked ham (, thin slices)

count) can crescent rolls, ham, cubed, asparagus spears, drained, mozzarella cheese, cubed, parmesan cheese, diced onions, salt, pepper

pillsbury refrigerated crescent dinner rolls, sliced deli ham, sliced deli turkey, laughing cow light garlic and herb cheese, cream cheese, hormel real bacon bits, pepper, olive oil flavored cooking spray

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

heavy whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, warmed, deli roast beef, cooked asparagus spears, drained

lg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk