47 ham and with marmalade glaze Recipes

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

fully cooked bone-in ham, orange soda, orange marmalade, light brown sugar , firmly packed, dijon mustard

fully cooked , bone-in ham, orange juice-flavored soft drink, orange marmalade, light brown sugar, dijon mustard, garnishes: apple slices, orange slices, orange rind, salad greens

smoked, fully cooked boneless ham, orange marmalade, orange juice, brown sugar, creamy dijon mustard, ground ginger

fully cooked canned ham, light brown sugar , packed, orange marmalade, whole grain dijon mustard, ground ginger, bourbon (good quality )

fully cooked boneless ham (4 to 5 lb), water, orange marmalade, prepared mustard, ground ginger

fully cooked bone-in ham (8 to 10 lb), bourbon, divided, brown sugar, ground mustard, orange marmalade, ground coriander

fully cooked spiral cut ham (8 lb), water, dark brown sugar, orange juice, orange marmalade (12oz jar), dijon mustard, sliced orange, to garnish

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

fully cooked bone-in ham, half, water, dry sherry or 1 cup orange juice, orange marmalade, stone ground mustard, dry mustard

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

low-fat boneless cooked honey ham (such as healthy choice honey ham), vegetable cooking spray, low-sugar orange marmalade, brown sugar, honey mustard, ground ginger, unsweetened pineapple chunks in juice, sweet potatoes in light syrup, drained

cinnamon, farmland boneless smoked ham , tradition, apricot preserves, apricot nectar, orange marmalade, nutmeg

lean ham , bone-in fully cooked, apple cider or 2 cups apple juice, orange juice, orange marmalade, brown sugar , packed, dijon mustard, ground ginger

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

less-sodium smoked , fully cooked ham half, vegetable cooking spray, maple syrup, divided, dijon mustard, divided, grated orange rind, orange juice, orange marmalade

fully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger