197624 ham and cheese casserole thanksgiving leftovers casserole Recipes

pasta (elbow macaroni, shells, etc), flour, milk or 3 cups cream, butter, leftover cheese, all the leftover fruit

ham, sliced 1/2 inch thick, bacon fat, butter, flour, milk, salt, pepper, potatoes, peeled and sliced thin

cooked rice, broccoli, cooked and drained, butter or 6 tbsp margarine, breadcrumbs, chopped onions, flour, salt, pepper, milk, cubed harrington ham, vermont cheddar cheese, sliced

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

leftover meatloaf (i used meatloaf), chili powder (i used chili seasoning mix), undrained pinto beans, undrained diced tomatoes, sharp cheddar cheese, divided (optional)

leftover chili, reheated, cornbread mix ( ), milk, egg white, cheddar cheese, shredded, frozen corn, thawed, jalapeno pepper, seeded, chopped (optional)

leftover rissoto cooked rice, chilled, shredded parmesan cheese or 1/2 cup mozzarella cheese, egg, italian style breadcrumbs, salt and pepper, vegetable oil

leftover baked potato , cut in pieces if not already in chunks, olive oil, chopped tomato (ripe and flavorful ones really make a difference here), dried dill, cottage cheese (i like 1% milk fat), fresh ground pepper, salt (i usually don tsp add any)

eggs, milk, chopped parsley, salt, pepper, hot cooked macaroni, shredded cheddar cheese, diced ham (optional), breadcrumbs, grated parmesan cheese, unsalted butter, cut up

leftover mashed potatoes, egg, plain flour, salt and pepper, roasted garlic (optional) or 1 cup grated cheese (optional) or 1 cup grated carrot (optional)

ham , center slice, sweet potatoes, about 3 medium , peeled and sliced 1/4-inch thick, light brown sugar , packed, apples, quartered, water

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

ham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt

ham, cubed, fresh mushrooms, sliced, pimientos, sliced, frozen chopped broccoli, no yolk noodles, rotel, cream of broccoli soup, cream of mushroom soup, cream of celery soup

ham, cubed, maple bacon, finely chopped, sweet onion, chopped, wide egg noodles, frozen corn, frozen lima beans, tomato bisque soup , some time i put 3, it makes it juicier

eggs, milk, baking mix, reserved gratin from root vegetable au gratin , recipe follows, reserved ham from brown sugar glazed ham , recipe follows, salt and freshly ground black pepper, milk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley, smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic

cubed fully-cooked ham (about 10 oz), panko or plain fine-dry bread crumbs, melted butter, russet potatoes, peeled, if desired, and sliced 1/8-inch thick (about 1 lb), all-purpose flour, roma tomato, seeded and chopped, shredded mild cheddar cheese (6 oz), heavy whipping cream

cubed , cooked ham, shredded cheddar cheese, chopped frozen broccoli, cream of mushroom soup, bisquick, milk, sour cream