633 halves artichokes Recipes
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cooked elbow macaroni and9 Morecooked elbow macaroni, shredded part-skim mozzarella cheese, tomatoes, halved, turkey salami , cut into thin strips, roasted sweet red pepper strips, drained, marinated artichoke hearts, drained and chopped, sliced ripe olives, drained, italian salad dressing, minced fresh basil, pepper20 min, 10 ingredients
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artichoke hearts, drained (we like them quartered) and11 Moreartichoke hearts, drained (we like them quartered), chicken breasts, cooked and cubed, mushroom, fresh (halved or quartered if large), butter, flour, salt, pepper, cayenne pepper, half-and-half cream, worcestershire sauce, dry sherry, parmesan cheese, grated45 min, 12 ingredients
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artichoke hearts (whole ), extra virgin olive oil and9 Moreartichoke hearts (whole ), extra virgin olive oil, garlic cloves (halved or quartered ), fresh breadcrumb, parmesan cheese (freshly grated ), vegetable broth, lemon (fresh ), dried thyme, salt, pepper (or to taste), butter16 min, 11 ingredients
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garlic, minced, chopped onion and7 Moregarlic, minced, chopped onion, minced drained bottled pepperoncini peppers (italian pickled peppers), olive oil, dry white wine, tomatoes, chopped, marinated artichoke hearts, drained well and halved, chopped pitted kalamata olive, minced fresh parsley40 min, 9 ingredients
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Artichoke Stew with Pine Nutsred wine vinegar, water, baby artichokes, halved and10 Morered wine vinegar, water, baby artichokes, halved, olive oil, bacon, finely diced, onion, finely chopped, garlic, finely chopped, ripe tomatoes, peeled, seeded, and chopped, chicken broth, preferably homemade, salt, freshly ground black pepper, lemon wedges, for serving, pine nuts, toasted (see note )13 ingredients
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Artichoke Kalamata Olive Saladchopped romaine lettuce, marinated artichoke hearts and5 Morechopped romaine lettuce, marinated artichoke hearts, grape tomatoes, halved, baked kalamata olives, red onion, chopped, shaved provolone cheese (optional), balsamic vinegar1 min, 7 ingredients
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Three Cheese Dill Artichoke Bakeartichoke hearts, drained and halved and9 Moreartichoke hearts, drained and halved, shredded part-skim mozzarella cheese, shredded swiss cheese, minced fresh dill or 1 tsp dried dill, plain yogurt, mayonnaise, fresh lemon juice, minced garlic cloves, cayenne pepper, grated parmesan cheese20 min, 10 ingredients
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Artichoke & Turkey Country Saladmarinated artichoke hearts, drained , reserve marinade and8 Moremarinated artichoke hearts, drained , reserve marinade, balsamic vinegar, fresh coarse ground black pepper, fresh button mushrooms, halved, unsliced deli turkey, cubed, mozzarella cheese or 4 oz colby cheese, cubed 1/2-inch, tomatoes, cut into wedges, freshly grated parmesan cheese15 min, 9 ingredients
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Artichoke Heart and Quinoa Saladpecans, toasted, quinoa, uncooked and4 Morepecans, toasted, quinoa, uncooked, heads belgian endive, leaves separated and rinsed, artichoke hearts, halved (or quartered ), tomatoes (or grape ), shallots, thinly sliced30 min, 6 ingredients
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Grilled Mediterranean Artichokesartichokes, olive oil, garlic cloves, fresh thyme sprigs and6 Moreartichokes, olive oil, garlic cloves, fresh thyme sprigs, kosher salt, lemon, quartered, all purpose greek seasoning (optional, but recommended ), olive oil, salt & freshly ground black pepper, lemon, halved45 min, 10 ingredients
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Baked Chicken and Artichoke Heartsartichoke hearts drained and halved, pepper and8 Moreartichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth10 ingredients
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Oven-Braised Artichokes with Garlicartichokes (about 3 1/4 lb), lemons, halved and divided and6 Moreartichokes (about 3 1/4 lb), lemons, halved and divided, olive oil, divided, water, bottled minced garlic, salt, black pepper, shredded fresh parmesan cheese8 ingredients
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Pan Roasted Sea Bass with Artichokesartichoke hearts, cut into 1/3 wedges, tomatoes, halved and8 Moreartichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary10 ingredients
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Artichoke and Sun-dried Tomato Chickenolive oil and10 Moreolive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, marinated artichoke hearts, halved, sliced oil-marinated sun-dried tomatoes, salt, freshly ground black pepper, sliced basil, freshly and finely shredded parmesan11 ingredients
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