633 artichoke halves with and Recipes

  • Killer Artichokes
    artichokes, halved and choke scraped out, salt and
    4 More
    artichokes, halved and choke scraped out, salt, ground black pepper, garlic, chopped, shallot, chopped, butter
    6 ingredients
  • Artichokes with Saffron and Almonds
    dried figs, boiling water, saffron threads, olive oil and
    5 More
    dried figs, boiling water, saffron threads, olive oil, baby artichokes, halved and chokes removed, kosher salt , or to taste, spanish marcona almonds, white wine vinegar, paprika
    40 min, 9 ingredients
  • Artichoke Halves Filled With Zucchini And Pork
    lg artichokes, cold water and
    19 More
    lg artichokes, cold water, celery stalk cut into chunky pieces, carrot peeled & cut into chunky pieces, lemon (juice of), sea salt, olive oil, zucchini 1/4 diced, leek whites finely diced, lg garlic bud minced, gd pork, fresh breadcrumbs, sea salt and pepper, hollandaise, naval orange, lemon juice, lg egg yolks, sugar, a few pinches of sea salt, unsalted butter cold cut into 1/2 cubes
    21 ingredients
  • Herbed Grilled Artichokes
    dried basil, dried thyme, liquid smoke flavoring and
    7 More
    dried basil, dried thyme, liquid smoke flavoring, olive oil, salt, white wine, lemon wedges, artichokes, halved and choke scraped out, olive oil-flavored cooking spray, butter, melted
    45 min, 11 ingredients
  • Artichoke Gratin
    artichoke, milk, butter (for pan ), heavy cream and
    5 More
    artichoke, milk, butter (for pan ), heavy cream, garlic, halved, freshly grated nutmeg, salt, white pepper, grated gruyere
    30 min, 9 ingredients
  • Artichoke Kebabs
    artichoke hearts, drained and halved and
    3 More
    artichoke hearts, drained and halved, green bell pepper, cut into 9 1 inch squares, red bell pepper, cut into 9 1 inch squares, nonfat italian dressing or 1/2 cup other vinaigrette
    15 min, 4 ingredients
  • Artichoke Chicken
    artichoke hearts, drained and chopped and
    4 More
    artichoke hearts, drained and chopped, parmesan cheese, grated, mayonnaise, garlic pepper seasoning, chicken breast halves, skinless, boneless
    40 min, 5 ingredients
  • Artichokes in Olive Oil
    artichokes (about 4 oz each), lemon and
    9 More
    artichokes (about 4 oz each), lemon, extra virgin olive oil, pork fat or 2 oz salt pork, finely chopped, onions, minced, garlic, minced, bay leaf, halved, thyme, crumbled, dry white wine, salt, fresh ground pepper , to taste
    1 hour 30 min, 11 ingredients
  • Artichokes Sauteed in Herb Infused Butter Artichokes Sauteed in Herb Infused Butter
    olive oil, butter, white onion, diced, garlic and
    5 More
    olive oil, butter, white onion, diced, garlic, chili flakes, fresh lemon thyme, fresh chives, globe artichokes, halved trimmed ,choke removed, water, enough to steam artichokes
    2 hour 20 min, 9 ingredients
  • Grand Beach Artichoke and Tomato Provencal Grand Beach Artichoke and Tomato Provencal
    artichoke , halved hearts, tomatoes, halved and
    7 More
    artichoke , halved hearts, tomatoes, halved, garlic, chopped, onion, chopped, olive oil, cilantro, finely chopped, thyme, basil, water
    9 ingredients
  • Artichoke Stew with Pine Nuts Artichoke Stew with Pine Nuts
    red wine vinegar, water, baby artichokes, halved and
    10 More
    red wine vinegar, water, baby artichokes, halved, olive oil, bacon, finely diced, onion, finely chopped, garlic, finely chopped, ripe tomatoes, peeled, seeded, and chopped, chicken broth, preferably homemade, salt, freshly ground black pepper, lemon wedges, for serving, pine nuts, toasted (see note )
    13 ingredients
  • Artichokes Roman Style: Carciofi alla Romana (Mario Batali) Artichokes Roman Style: Carciofi alla Romana (Mario Batali)
    chopped fresh parsley, chopped fresh mint and
    6 More
    chopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water
    1 hour 30 min, 8 ingredients
  • Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter Herb Crusted Salmon and Artichokes Sauteed in Herb-Infused Butter
    salmon fillet, salt and pepper, shallot, garlic and
    16 More
    salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes
    2 hour 35 min, 20 ingredients
  • Artichoke Tapenade Artichoke Tapenade
    artichoke bottoms, drained and rinsed well (or 8 oz fresh... and
    8 More
    artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )
    9 ingredients
  • Artichoke Hummus Wraps Artichoke Hummus Wraps
    artichoke hearts, drained and halved and
    14 More
    artichoke hearts, drained and halved, canned chick-peas, drained and rinsed, tahini, fresh parsley, garlic clove, coarsely chopped, fresh lemon juice, salt and pepper, sliced green cabbage, carrots, shredded (3/4 cup), green bell pepper, thinly sliced, plain yogurt, chopped fresh parsley, chopped red onion, fresh lemon juice, flour tortillas
    25 min, 15 ingredients
  • Artichokes en Escabeche Artichokes en Escabeche
    artichokes (about 8 oz each), or 12 baby (about 2 oz each) and
    15 More
    artichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving
    16 ingredients
  • Artichokes with Jalapeno Mayonnaise Artichokes with Jalapeno Mayonnaise
    artichokes, lemon, halved, egg, lemon , juice of and
    5 More
    artichokes, lemon, halved, egg, lemon , juice of, jalapeno, stemmed,seeded and minced (use rubber gloves !), balsamic vinegar, salt, fresh ground pepper , to taste, olive oil
    25 min, 9 ingredients
  • Artichokes Stuffed in the Yemenite Style Artichokes Stuffed in the Yemenite Style
    artichokes (about 10 oz each), lemon, halved, lemon juice and
    11 More
    artichokes (about 10 oz each), lemon, halved, lemon juice, vegetable stock or water, olive oil, minced onion, garlic clove, minced, chopped zucchini, chopped tomato, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, salt, pepper
    14 ingredients




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