49269 haloumi chickpea arugula yogurt dressing Recipes

  • Turnip And Cabbage Slaw With Yogurt Dressing
    garlic clove and
    8 More
    garlic clove, teasp . plus 1 pinch kosher salt, more to taste, plain greek yogurt, extra-virgin olive oil, black pepper, sm. head cabbage, cored and shredded (6 cups), turnips (3/4 lb), peeled , and julienned or, chopped dill
    20 min, 9 ingredients
  • Carrot-Celery Slaw with Yogurt Dressing
    plain yogurt, olive oil, dijon mustard and
    5 More
    plain yogurt, olive oil, dijon mustard, garlic clove, minced, kosher salt, carrots, shredded (2 cups), celery stalks, thinly sliced (1 cup), fresh chives, chopped
    8 ingredients
  • Grilled Eggplant Naan Wraps with Tahini-Yogurt Dressing
    minced garlic, fresh lemon juice, tahini (sesame paste) and
    7 More
    minced garlic, fresh lemon juice, tahini (sesame paste), plain low-fat greek yogurt, kosher salt, eggplant (1 lb.), sliced into 1/2-in . rounds, ripe tomatoes, quartered, olive oil, naan bread, baby spinach
    30 min, 10 ingredients
  • Quick Cobb Salad with Yogurt Dressing
    bacon, plain yogurt (not nonfat ), lemon juice, olive oil and
    7 More
    bacon, plain yogurt (not nonfat ), lemon juice, olive oil, garlic, finely chopped, salt, romaine hearts , cut crosswise into half-inch strips, diced cooked skinless rotisserie chicken, tomatoes, halved, ripe avocado, diced, blue cheese, crumbled
    15 min, 11 ingredients
  • Baked Sweet Potato with Curried Yogurt Dressing
    sweet potatoes, plain, low-fat yogurt, curry powder and
    1 More
    sweet potatoes, plain, low-fat yogurt, curry powder, drops hot sauce
    5 min, 4 ingredients
  • Arugula Salad
    arugula, extra-virgin olive oil, fresh lemon juice and
    1 More
    arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated
    4 ingredients
  • Arugula, Blood Orange, and Blue Cheese Salad
    arugula (about 6 oz), crumbled blue cheese, blood oranges and
    2 More
    arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice
    5 ingredients
  • Cucumber Yogurt Dressing Cucumber Yogurt Dressing
    chopped seeded peeled cucumber, plain low-fat yogurt and
    5 More
    chopped seeded peeled cucumber, plain low-fat yogurt, olive oil, balsamic vinegar, salt, black pepper, dried dill
    7 ingredients
  • Tabbouleh with Fresh Mint-Yogurt Dressing Tabbouleh with Fresh Mint-Yogurt Dressing
    water, uncooked bulgur, diced seeded peeled cucumber and
    13 More
    water, uncooked bulgur, diced seeded peeled cucumber, frozen green peas, thawed, diced onion, plain low-fat yogurt, minced fresh parsley, minced fresh mint, minced green onions, skim milk, fresh lemon juice, vegetable oil, salt, garlic clove, crushed, tomatoes (about 3/4 lb), salt
    16 ingredients
  • Purslane, Mint, and Lettuce Salad with Spicy Yogurt Dressing Purslane, Mint, and Lettuce Salad with Spicy Yogurt Dressing
    purslane leaves and tender stems and
    9 More
    purslane leaves and tender stems, loosely packed butter lettuce leaves, torn frisee, sliced persian or seedless cucumber, chopped peppermint * or 3 tbsp. spearmint, garlic clove, minced, kosher salt, extra-virgin olive oil, plain yogurt, aleppo or red chile flakes
    10 ingredients
  • Coleslaw with Apple and Yogurt Dressing Coleslaw with Apple and Yogurt Dressing
    shredded red and green cabbage shredded, broccoli slaw mix and
    8 More
    shredded red and green cabbage shredded, broccoli slaw mix, carrots shredded, scallions ( about 4 ) thinly sliced, non-fat greek yogurt, mayonnaise, distilled white vinegar, fresh lemon juice, garlic , kosher salt , freshly ground pepper grated, whole green apple cored
    50 min, 10 ingredients
  • Herbed Squash Salad with Yogurt Dressing Herbed Squash Salad with Yogurt Dressing
    medieum yellow squash cut inti 1/4 half moons and
    6 More
    medieum yellow squash cut inti 1/4 half moons, medieum red onion thinly sliced, extra virgin olive oil, nonfat plain greek yogurt, chopped fresh parsley, chopped fresh mint, salt and pepper to taste
    7 ingredients
  • Chicken-and-Rice Salad with Pesto Yogurt Dressing Chicken-and-Rice Salad with Pesto Yogurt Dressing
    grain rice, plain yogurt, store-bought or homemade pesto and
    3 More
    grain rice, plain yogurt, store-bought or homemade pesto, salt, fresh-ground black pepper, roasted chicken, bones and skin removed (about 1 lb meat), meat torn into bite-size pieces (about 3 cups)
    6 ingredients
  • Cucumber-Yogurt Dressing Cucumber-Yogurt Dressing
    plain fat-free yogurt, diced seedless cucumber and
    2 More
    plain fat-free yogurt, diced seedless cucumber, minced red onion, fresh lemon juice
    4 ingredients
  • Orange Yogurt Dressing Orange Yogurt Dressing
    reduced-fat mayonnaise, fat-free plain yogurt and
    5 More
    reduced-fat mayonnaise, fat-free plain yogurt, orange juice, honey, grated orange peel, salt, white pepper
    10 min, 7 ingredients
  • Mango Salad with Mint Yogurt Dressing Mango Salad with Mint Yogurt Dressing
    mangoes, peeled and cut into 1/4-inch slices and
    7 More
    mangoes, peeled and cut into 1/4-inch slices, gala apples , cut into 1/4-inch slices, lime juice, divided, plain yogurt, honey, minced fresh gingerroot, salt, fresh mint leaves, thinly sliced
    25 min, 8 ingredients
  • Chickpea Soup Hasa Al-hummus Chickpea Soup Hasa Al-hummus
    chickpeas , soaked in water overnight, then drained and
    11 More
    chickpeas , soaked in water overnight, then drained, used canned and decrease the cooking time ) use about 2, 15 0z cans of chickpeas, water, tb olive oil, md onions; chopped, cl garlic; chopped into small pieces, sm hot pepper; finely chopped, coriander leaves; finely chopped, ts salt, ts pepper, ts ground mustard seeds, lemon juice
    12 ingredients
  • Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette
    arugula and
    6 More
    arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste
    7 ingredients




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