655 halibut with olive and pepper Recipes

halibut steaks (6 oz each), white wine, chopped plum tomatoes, chopped onion, minced fresh basil, minced fresh parsley, chopped ripe olives, minced garlic, pepper, dry bread crumbs, butter, melted, grated parmesan cheese

grated fresh gorgonzola, butter (melted ), mayonnaise, fresh lemon juice (optional), garlic, garlic powder, dried basil, black pepper, onion powder, salt, halibut fillets, olive oil

halibut fillets, 1-inch thick, flour, balsamic vinegar, garlic cloves, salt & pepper, olive oil, water, dried rosemary

olive oil, paprika, salt, ground cumin, black pepper, garlic cloves, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh cilantro leaves, capers, grated lemon rind, fresh lemon juice, halibut fillets (about 1 inch thick ), salt, black pepper, parsley sprigs (optional)

halibut, extra virgin olive oil (use a flavourful 1), green onions, thinly sliced, capers, salt and pepper

halibut fillets (6 oz each), plum tomato, seeded and chopped, sweet yellow pepper, chopped, chopped red onion, chopped seeded peeled cucumber, minced fresh parsley, minced chives, olive oil, dill weed, lemon juice, salt

halibut or other firm white fish fillets, salt, divided, freshly ground black pepper, basil leaves, grated fresh parmesan cheese, extra-virgin olive oil, garlic cloves, peeled, grated lemon rind, fresh lemon juice

olive oil, andouille sausages (6 to 8 oz. total ), onion (6 to 8 oz.), saffron threads (see notes ), reduced-sodium chicken broth, sweet potato, whipping cream, salt, pepper, halibut , boned and skinned, green onion

fresh halibut fillet, olive oil, lemon pepper, lemons, juiced, butter, chopped cilantro, lemon, juiced, cilantro sprigs, for garnish

star extra virgin olive oil, halibut or 6 (8 oz) turbot fillets, salt, pepper, freshly ground, lemons , large or 2 , small, thinly sliced, star capers, drained, fresh rosemary , small

halibut fillet, all-purpose flour, salt & pepper, vegetable oil or 1/4 cup canola oil, olive oil, green onion (sliced ), garlic clove, mushrooms, thyme, heavy cream, red wine (deglaze the pan)

halibut steaks, orange per steak, butter or olive oil, fresh ground pepper, mesquite chips (optional)

butter or 2 tbsp olive oil, garlic, minced, alaskan halibut fillets, lemon pepper, salt, lemons, cut into wedges

fresh lemon juice, garlic clove, pressed, halibut fillets, olive oil, lemon peel, minced, lemon wedge

salt, minced fresh thyme, dried oregano, cayenne pepper, sweet paprika, ground black pepper, fennel seeds, crushed, halibut fillets, olive oil, butter

halibut steaks, freshly squeezed lime juice, tequila, olive oil, chopped cilantro, garlic, minced, brown sugar, freshly grated lime rind, pickapeppa sauce, salt and pepper

halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley

halibut fillet, diced into 1/2-inch pieces, red onion, diced small, lime, juiced, rice vinegar, yellow bell pepper, stem and seeds removed and diced small, lime , zested and juiced, rice vinegar, extra-virgin olive oil, minced, fresh garlic chives, minced fresh cilantro leaves, minced, fresh mint leaves, chili flakes, salt and freshly ground black pepper, daikon radish sprouts