328932 halibut red onion marmalade cilantro almond Recipes
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oranges, peeled, red onion, sliced thin and9 Moreoranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish15 min, 11 ingredients
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sweet, ripe medium oranges, peeled and8 Moresweet, ripe medium oranges, peeled, red onion, sliced finely, white balsamic vinegar, extra-virgin olive oil, salt & freshly ground black pepper, organic raisins, black olives, pitted and halved, sunflower seeds, almonds, blanched and sliced thinly9 ingredients
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red wine vinegar, minced shallots, dijon mustard and10 Morered wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted13 ingredients
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water, olive oil, unbleached white flour, salt and9 Morewater, olive oil, unbleached white flour, salt, granulated sugar, fast-rising active dry yeast, chopped fresh sage, chopped red onion, olive oil, red onion, thinly sliced, fresh sage leaves, coarse sea salt, coarse ground pepper2 hour , 13 ingredients
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red wine vinegar, sliced green onion and11 Morered wine vinegar, sliced green onion, garlic cloves, minced, sugar, sweet hungarian paprika, dry mustard, dried tarragon, crumbled, dried thyme, crumbled, dried oregano, crumbled, salt, fresh ground pepper, vegetable oil, red onion, peeled and cut into thin rings25 min, 13 ingredients
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red onions, skin on, halved (about 1-1/2 lb), olive oil and5 Morered onions, skin on, halved (about 1-1/2 lb), olive oil, balsamic vinegar, red wine vinegar, crushed red pepper flakes (or to taste), whole pitted black olives or 1 cup green olives, fresh oregano leaves (packed)45 min, 7 ingredients
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puff pastry (well chilled ), red onions, milk, bay leaves and8 Morepuff pastry (well chilled ), red onions, milk, bay leaves, red wine, balsamic vinegar, red wine vinegar, chopped rosemary, port wine (optional), goat cheese , log sliced, arugula, balsamic vinegar, for drizzling1 hour 10 min, 12 ingredients
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Red Chile-Jicama Salad with Orange and Red Onionoranges, mellow red chile salsa, juice of 1 lime, salt and5 Moreoranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro50 min, 9 ingredients
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Slow Cooker Moroccan Brisket with Red Onions and Apricot Couscous (Robin Miller)red onion, sliced into thin wedges, parsnips, chopped and13 Morered onion, sliced into thin wedges, parsnips, chopped, boneless beef brisket, salt and freshly ground black pepper, ground coriander, ground cumin, ground cinnamon, garlic powder, nutmeg, whole dried apricots, dry red wine, reduced-sodium beef broth, honey, couscous, chopped fresh cilantro leaves3 hour 20 min, 15 ingredients
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Red-Onion Mojoextra-virgin olive oil and3 Moreextra-virgin olive oil, very large red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed) fresh cilantro leaves (from 1 large bunch)4 ingredients
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Grilled Red Onion Relishred onions, peeled and sliced, sweet chili sauce and4 Morered onions, peeled and sliced, sweet chili sauce, chopped cilantro, limes (juiced and grated rind ), olive oil, salt and pepper1 hour 10 min, 6 ingredients
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Red Onion Relish ( Oignons Confiture)olive oil, red onion, peeled and thinly sliced, sugar and4 Moreolive oil, red onion, peeled and thinly sliced, sugar, red wine vinegar, salt and pepper, chopped dried fruit, chopped (raisins, apricots, prunes), red wine45 min, 7 ingredients
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