Directions:
- Heat the vinegar, water, sugar, salt, red pepper flakes and bay leaf in a saucepan until the sugar has dissolved.
- Pour the mixture over the onions in a jar and let cool completely.
- Store in the fridge until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.37 Kcal (152 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 295.26mg | 12% | |
| Potassium | 66.87mg | 1% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.71 Kcal (150 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 289.9mg | 12% | |
| Potassium | 65.66mg | 1% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 5.32g | 22% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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