216166 halibut olive tomato coulis Recipes

olive oil, melted butter, lemon juice, dry mustard, salt, pepper, halibut fillets, cubed, sour cream, grated parmesan cheese, french-fried onions

egg, all-purpose flour, dried herbes de provence, seafood seasoning (such as old bay), salt, ground black pepper, skinless, boneless halibut fillets, olive oil

blanched hazelnuts, fresh tarragon, skinless halibut fillet (halved lengthwise if very wide), olive oil, divided, kosher salt , freshly ground pepper, unsalted butter, fresh lemon juice, lemon halves

halibut fillets, garlic cloves, olive oil (or less ), lemon juice, salt, white pepper, water

grated fresh gorgonzola, butter (melted ), mayonnaise, fresh lemon juice (optional), garlic, garlic powder, dried basil, black pepper, onion powder, salt, halibut fillets, olive oil

halibut steaks, shrimp, butter, softened, sour cream, zest of 1 lemon, saffron, cumin, tomato paste, garlic clove, chopped, lemon juice, salt, pepper, chopped green onion

tomatoes (roma ), onion, red (small dice ), halibut (cubed ), lime juice, clamato juice, ketchup (yes, really !), sugar, salt, english cucumber (large), cilantro (for garnish )

halibut, onion, chopped, garlic clove, green pepper, chopped, celery ribs, sliced diagonally, carrots , julienned, canned stewed tomatoes, water, chicken soup powder, salt, black pepper, thyme, basil, parsley, minced

olive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish

olive oil, dry mustard, melted butter, lemon juice, kosher salt, garlic powder, crushed red pepper flakes, freshly cracked black pepper, dried dill weed, halibut fillet, sour cream, red onion, chopped, lemon juice, chopped fresh parsley, garlic, minced, kosher salt, freshly cracked black pepper, dried dill weed, shredded cheddar cheese, canned cheddar-flavored french-fried onions

salt, minced fresh thyme, dried oregano, cayenne pepper, sweet paprika, ground black pepper, fennel seeds, crushed, halibut fillets, olive oil, butter

halibut fillets, each about 1 1/2 inches thick by 2 inches wide, olive oil, minced fresh ginger, shallots, minced, minced garlic, bottled clam juice, dry white wine, green or red swiss chard leaves, thick stems removed, whipping cream

olive oil, chopped shallots, minced garlic, chopped fresh thyme, dry white wine, crushed saffron threads, dozen small clams , scrubbed, bottled clam juice, chopped red bell pepper, chopped yellow bell pepper, halibut fillets, chopped fresh cilantro, chopped fresh basil

olive oil, fennel bulb, trimmed, thinly sliced, slender asparagus, cut diagonally into 1-inch pieces, baby carrots, peeled, cut diagonally into 1/4-inch-thick ovals, shallots, thinly sliced (about 1/2 cup), bottled clam juice, pernod or other anise-flavored liqueur, fresh basil sprigs, fresh dill sprigs, fresh tarragon sprigs, halibut fillets, fresh lemon juice, chilled butter

halibut fillets, hot ajvar, olive oil, diced carrots, diced potatoes, diced celery, canned great northern beans, rinsed, drained, bottled clam juice, chopped fresh parsley, minced garlic

halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley

olive oil, halibut fillets (red snapper and grouper work equally well), garlic cloves, sliced, red pepper flakes, bay leaf, shrimp, peeled, deveined and halved lengthwise, dry sherry, lemons , juice of, fresh parsley, chopped

halibut steaks, salt, black pepper, olive oil, fennel bulb, thinly sliced, blood oranges, sectioned and roughly chopped, lemon zest