216038 halibut olive tarragon bread roasted Recipes

halibut fillets, olive oil, salt, freshly ground black pepper, lemon-mint gremolata, lemon wedges

all-purpose flour, salt, ground coriander, black pepper, skinless halibut fillets, olive oil, canola mayonnaise, dill pickle relish, ground red pepper, kaiser or sandwich rolls, toasted, thick) tomato slices, thick) red onion slices

warm water, light olive oil, bread flour, dried thyme, salt, bread machine yeast, jalapeno jack cheese, grated, roasted garlic cloves

water, olive oil, bread flour, salt, bread machine quick-acting active dry yeast, roasted garlic cloves, olive oil, fresh rosemary, coarse salt, roasted garlic cloves, diced

light mayonnaise or 1/3 cup mayonnaise, dijon mustard, prepared hot creamed horseradish, loaves crusty italian bread (6 to 7 inch loafs), roasted red sweet peppers, drained and cut into 1/4 inch wide strips, sliced roast beef, sliced monterey jack cheese, fresh watercress, fresh spinach

french bread, roast beef , from the deli, mushrooms, hormel salsbury beef gravy or 1 (12 oz) jar mushroom gravy, mayonnaise, swiss cheese (optional) or provolone cheese (optional)

sourdough bread, roast beef, whole ortega chile, cheddar cheese, ripe tomatoes, monterey jack pepper cheese, butter

tomato, oregano, basil, salt, pepper, olive oil, bread, mayonnaise, swiss cheese

margarine, grated parmesan cheese, sourdough bread, roast beef, onion (sliced ), red pepper, green pepper, cheddar cheese

butter, softened, brown bread (thin), roast beef (thin slices), tomato (thin), chives, remoulade sauce

olive oil, garlic cloves, pressed, french bread, roast beef, thinly sliced, roasted red peppers, grated cheese

rustic french or italian bread, roasted garlic, roasted garlic cooking oil, coarse salt and ground pepper

loaves onion focaccia bread, roasted turkey breast, dried cranberries, cheese, diced red onion, olive oil, salt & pepper

garlic, blue cheese, scallion, extra virgin olive oil, bread, slices lightly toasted (or toasted miniature pita bread)

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

chopped or shredded cooked roast beef, mayonnaise, prepared horseradish, jalapeno peppers, seeded and diced, chopped fresh chives, pepper, salt, italian bread loaf, cut in half lengthwise, roasted red bell peppers, drained and chopped, shredded monterey jack cheese with peppers, chopped fresh parsley

coleslaw mix, fat free peppercorn ranch dressing, onions, finely chopped, pita bread rounds, roast beef (deli-style, thinly sliced), cucumber, thinly sliced