337874 halibut olive bread tomato garlic coulis Recipes

olive oil, minced garlic, dried basil, ground black pepper, red pepper flakes, italian-style stewed tomatoes, linguine, cooked

olive oil, tomatoes, halved, fresh rosemary sprig, mahimahi steaks, kosher salt, freshly ground pepper, divided, pitted kalamata olives, quartered, capers, chopped fresh rosemary, red wine vinegar, garnish: fresh rosemary sprigs

olive oil, tomato sauce, minced fresh basil, red wine vinegar, minced garlic, cayenne pepper, uncooked jumbo shrimp, peeled and deveined

tomato, garlic salt, mayonnaise, cooked bacon, crumbled, shredded mozzarella cheese

olive, pitted (such as nicoise, kalamata, or green olives), capers, rinsed, garlic cloves, chopped fresh thyme leaves (or 1/2 tsp. dried ), extra virgin olive oil, freshly milled black pepper, fresh lime juice

olive oil, minced garlic, yellow-fleshed potatoes such as yukon gold, kosher salt

olive oil, minced garlic, yellow-fleshed potatoes , such as yukon gold, kosher salt

olive oil, head garlic, peeled and finely crushed (not clove), cooked rice , refrigerated overnight, light soy sauce, salt

olive oil, butter, garlic cloves (chopped or minced ), basil, oregano, parsley, salt, linguine

olive oil, butter, garlic cloves, pressed (add more if you like), onion, chopped, rice, canned chicken broth (depending on how much rice you make), chicken breasts, cooked and chopped, cooked lentils, salt and pepper

olive oil, minced garlic, tomatoes, seeded and chopped, prosciutto, cut into small pieces, chicken breasts, grilled and cut into strips or cubes 2 lb, butter, fresh basil, sliced into small strips, linguine, grated fresh parmesan or romano, roasted pasilla chiles, peeled, seeded and cut into strips, roasted red peppers, peeled, seeded cut into strips, fresh basil , chiffonade for garnish

extra virgin olive oil, tomatoes, garlic chopped, chicken stock, fresh cheese ravioli, basil leaves torn, scallions chopped

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

tomato juice, garlic cloves (minced ), parmesan cheese (shredded of grated), meatballs (frozen or homemade )

tomato - 1 (finely chopped ), tamarind juice - 1/4 cup, onion - 1/2 (finely chopped ), green chilly - 2 (slit lengthwise), mustard seeds - 1 tsp, asefeotida powder - 1 tsp, salt - as per taste, turmeric powder - 1 tsp, oil - for frying, curry leaves and cilantro for garnish., crush, black peppercorns - 1 tsp, cumin seeds - 11/2 tsp, garlic cloves with skin - 5.

tomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise