254962 halibut olive bread tomato coulis Recipes

baguette , 24-inch, preferably 2 days old, extra virgin olive oil, extra virgin olive oil, tomatoes, red wine vinegar, salt, fresh ground black pepper, basil

thick slices italian bread, tomatoes, very ripe, basil leaves , cut into ribbons, garlic, olive oil , extra virgin, salt

thick french bread (or you may substitute white sandwhich bread), olive oil, tomato , slices, mrs dash italian seasoning (or make your own ), fresh grated parmesan cheese, mozzarella cheese

water , plus, water, vegetable oil, bread flour, sugar, salt, bread machine yeast, olive, pitted and coarsely chopped

swiss chard, stemmed, extra virgin olive oil, onions, thinly sliced, chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, low sodium chicken broth, italian bread (1 lb. loaf, day-old, crusty, chewy, peasant-style), tomatoes (sliced 1/2-inch thick ), gruyere cheese, shredded (3 cups), unsalted butter, melted

olive oil, diced day old bread, tomatoes , seeds removed, diced, marinated artichoke, chopped, salt, black pepper, basil leaves, grated parmesan cheese (optional)

french bread, tomato, diced, garlic, diced, ricotta cheese, olive oil, parsley, ground peppercorns

olive oil, tomatoes, dry white wine, littleneck clams , scrubbed, garlic cloves, minced, lemon, sliced into 12 wedges, chopped fresh parsley, diagonally cut french bread (about 1 inch thick )

pita breads (6 inches), tomatoes, thinly sliced, fresh basil leaves, thinly sliced, shredded asiago cheese, olive oil

bread or 3 -3 1/2 cups unbleached all-purpose flour, active dry yeast or 1 (2 3/4 tsp) package fast rising yeast, sugar, salt, extra virgin olive oil, very warm water, coarsely chopped pitted oil-cured olives or 1 cup black olives, crumbled feta cheese, extra virgin olive oil, for brushing

soft cream cheese, grated parmesan cheese, minced fresh garlic (can use more ), chopped fresh basil, salt and pepper, unsliced french bread, tomatoes, thinly sliced (can use less )

butter, softened, garlic clove, crushed, thick slices white bread , stale will be ok, tomatoes, ham, roughly chopped, milk, eggs, cheddar cheese, grated

lukewarm water (105 to 115 degrees ), active dry yeast, sugar, white bread flour, kosher salt, kosher salt, extra virgin olive oil, kalamata olives, pitted or 1 cup green olives, drained, slivered and patted dry

olive oil, tomatoes, peeled, seeded, coarsely chopped, sugar, butter, room temperature, fresh mushrooms, chopped (about 3 cups), chopped shallots, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, fresh breadcrumbs made from french bread, garlic cloves, thinly sliced, shallots, thinly sliced, fish stock or bottled clam juice, cod , orange roughy or red snapper fillets

warm water, fresh yeast, bread flour, yeast, warm water, sponge starter, bread flour, whole wheat flour, kosher salt, olive oil, milk, pitted imported black olives, corn meal

italian bread, garlic clove minced, olive oil, tomatoes peeled seeded and chopped, salt, freshly ground black pepper, chopped fresh basil

white bread, tomatoes (2 1/2 lb), low-fat buttermilk, grated fresh romano or parmesan cheese, freshly ground black pepper, egg white, lightly beaten, chopped fresh cilantro

soft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced