60376 halibut nut apple vinaigrette Recipes

butter, melted (unsalted ), vegetable oil, halibut fillets, skinless (about 6 fillets), vegetable oil, apple, peeled, cored & diced (large), shallot, minced, shallot, minced, lemon juice, freshly squeezed, sugar, apple cider vinegar, hazlenut oil (or pecan oil, can use olive oil in a pinch), dijon mustard, minced thyme, fresh (or 1/2 tsp dried ), lemon zest, grated fine, pink peppercorns, crushed, salt & freshly ground black pepper, coarsely chopped hazelnuts (or pecans), lemon zest, freshly grated, thyme, fresh, minced (or 1/2 tsp dried ), salt, dry mustard, cayenne pepper

apple juice, dijon mustard, apple cider vinegar, canola oil, salt and pepper

apple juice, champagne vinegar, shallot, chopped, honey, soy sauce, olive oil, green apples, chopped finely

flat leaf parsley, chopped, cider vinegar, extra virgin olive oil, apple juice, fresh basil leaves, honey, salt, dijon mustard, ground black pepper

vegetable oil, onion, chopped, garlic, crushed, boneless, skinless chicken breast halves, apples - peeled, cored and sliced, dried currants, pine nuts (optional), apple juice, dried thyme, chopped fresh parsley, jalapeno pepper, seeded and chopped (optional), salt and pepper to taste

sliced peeled tart apples, chopped dates, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed, chopped nuts, apple slices, optional

fresh rosemary, halibut fillets, olive oil, balsamic vinegar, black pepper, coarsely crushed, salt, tomato, seeded and diced, shallot, finely chopped

toasted, skinned hazelnuts, dry mustard, kosher salt, cayenne, lemon zest, fresh thyme leaves, pacific halibut fillets, about 6 oz. each, melted unsalted butter, roasted hazelnut oil, minced shallots, chopped apple such as fuji, lemon juice, dijon mustard, chopped fresh thyme leaves, plus leaves for garnish, kosher salt, pepper, cayenne

vanilla vodka, frozen, apple schnapps (i use berentzen apfel korn), chocolate liqueur (godiva), almond liqueur (disaronna), buttershots butter-flavored liqueur (dekuyper), apple juice, to top, cream, chopped nuts, apple , slice

asparagus, fresh spears, pine nuts, olive oil, lemon juice, fresh, garlic, crushed, salt, basil, dried whole, oregano, dried whole, pepper, freshly ground

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

apple cider vinegar, very finely chopped red onions, kosher salt, honey, chopped cilantro, dijon mustard, very finely chopped garlic, extra virgin olive oil , plus, extra virgin olive oil, jalapeno, fresh ground pepper, halibut fillets, avocados , wedges or parsley (to garnish)

halibut fillets, red wine vinaigrette (i used my favorite oil and vinegar dressing.), oregano, dried or 2 tbsp chopped oregano, fresh, lemon peel, grated, tomatoes, red onions, thinly sliced, fresh fennel bulbs, halved, cored and sliced, kalamata olives, pitted, fresh parsley, chopped

halibut fillets, portions (5oz each), olive oil, for brushing, salt and pepper, fresh thyme sprig, fresh basil leaf, loosely packed, ripe fresh beefsteak tomatoes, tomato vinegar (or good quality white wine vinegar), minced garlic, extra virgin olive oil, salt and pepper

apples, cored and peeled, butter, sugar, currants, toasted pine nuts, apple juice, cinnamon

halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained