156883 halibut fish sticks dill tartar sauce Recipes

mayonnaise (best foods ), dill relish (or sweet relish), onion, very finely minced, drop yellow mustard, grains salt (tiny pinch)

dill pickle relish, sweet pickle relish, garlic powder, mayonnaise, chopped onions, drops lemon juice

mayonnaise (can use low-calorie or low-fat mayo), dijon mustard (i ve also used provencal mustard), cornichons, finely chopped (or dill pickles), capers, finely chopped, chives, finely chopped (dried minced onion or chopped green onions are good substitutes), fresh tarragon, finely chopped (i usually use a couple of shakes of dried), lemon juice (not bottled ), sugar (or splenda ) (optional)

capers, drained, finely chopped, dill pickles, diced finely, fresh parsley, diced finely, mayonnaise, lemon juice, fresh ground pepper, salt

halibut steaks, salt and pepper to taste, all-purpose flour for dusting, melted butter, dry white wine, lemon, juiced, heavy cream, chopped fresh parsley, chopped fresh basil, drained capers

halibut fillet, mayonnaise, dijon mustard, worcestershire sauce, yellow onions, minced, parmesan cheese, grated

tartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying

potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )

onion, sliced, red chilies, minced, ginger, grated, ground turmeric, kaffir lime leaves or 2 stalks lemongrass, bruised, tamarind paste (found in asian food stores), coconut milk, pineapple chunks, drained, fish , cutlets about 1 inch thick or 600 g fillets

dried shrimp, vegetable oil, thai red curry paste (preferably mae ploy brand), unsweetened coconut milk* at room temperature, stirred well, asian fish sauce, sugar, skinless snapper fillets, cut into 2-inch pieces, salt, asian rice flour* (not sweet ), chinese long beans *, or 4 oz green beans, cut into 2-inch pieces (about 1 cup), steamed jasmine rice

chopped green onion, chopped dill pickle, mayonnaise, house seasoning

scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

mayonnaise, dill pickle relish, minced white onion, lemon juice, pickle juice

mayonnaise, dill pickle relish, minced white onion, lemon juice, pickle juice

mayonnaise, minced or grated dill pickle, minced or grated onion, prepared horseradish

mayonnaise, pickle relish (dill or sweet), shallot or onion, finely chopped, white wine vinegar or fresh lemon juice, fresh flat-leaf parsley, finely chopped, salt, pepper

mayonnaise, chopped green onion, lemon juice, dill weed, ground mustard, paprika, pepper

halibut fillets, cilantro chile marinade , and grill sauce, tomatoes, diced, avocado, diced, green onions, chopped