Tartar Sauce Recipe

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Tartar Sauce
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Ingredients:

Directions:

  1. Mix ingredients together, refrigerate, and serve as needed.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.52 Kcal (2527 kJ)
Calories from fat 595.63 Kcal
% Daily Value*
Total Fat 66.18g 102%
Cholesterol 37.06mg 12%
Sodium 623.96mg 26%
Potassium 29.33mg 1%
Total Carbs 1.64g 1%
Sugars 2.09g 8%
Dietary Fiber 0.08g 0%
Protein 0.92g 2%
Vitamin C 2.5mg 4%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 465.63 Kcal (1949 kJ)
Calories from fat 459.54 Kcal
% Daily Value*
Total Fat 51.06g 102%
Cholesterol 28.59mg 12%
Sodium 481.39mg 26%
Potassium 22.63mg 1%
Total Carbs 1.26g 1%
Sugars 1.62g 8%
Dietary Fiber 0.06g 0%
Protein 0.71g 2%
Vitamin C 1.9mg 4%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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