238803 halibut citrus red cilantro sauce Recipes

halibut steak or fillet (3/4 inch thick ), reduced-calorie mayonnaise, chopped red onion, chopped fresh cilantro, fresh lime juice, dijon mustard, grated lime peel, kaiser rolls, cut in half, lettuce leaves

halibut, cut into small pieces, diced white or red onion, fresh lime juice, fresh lemon juice, diced jicama (optional), tomatoes, seeded and diced, mango, seeded and diced, jalapeno pepper or serrano pepper, seeded and minced, chopped fresh cilantro, extra virgin olive oil, salt, freshly ground black pepper

halibut pieces, lime juice, salt, pepper, vegetable oil, corn tortillas (6 in.; see notes ), nonfat plain yogurt, sugar, chili powder, firm-ripe avocado (8 oz.), shredded cabbage, lightly packed rinsed fresh cilantro leaves

cider vinegar, extra-virgin olive oil, chopped fresh cilantro, garlic, peeled and pressed or minced, cumin seed, salt, minced fresh jalapeno chilies, boned , skinned halibut or mahimahi fillet, red cabbage (see notes ), red red onion, rinsed

minced fresh cilantro, fat-free mayonnaise, serrano chile, seeded and minced, garlic clove, minced, fat-free milk, egg white, lightly beaten, cornflakes, finely crushed, all-purpose flour (about 1 oz), salt, black pepper, olive oil, halibut fillets, lemon wedges

halibut fillets, cut into 4 6 oz servings, extra virgin olive oil, red currant jelly, garlic cloves, sliced thinly, not chopped, jalapeno pepper, finely chopped

coarse fresh breadcrumb, extra virgin olive oil , plus, extra virgin olive oil, garlic, minced, dry white wine, flat leaf parsley, finely chopped, arugula leaf, finely chopped, marjoram, finely chopped, oregano, finely chopped, red wine vinegar, kosher salt, fresh ground pepper, halibut, skinless or 6 (6 oz) cod fish fillets

lime, orange, butter, green onion, chopped, ground cumin, red pepper sauce, fresh raw shrimp, peeled and deveined (31 to 35 count ), fresh cilantro, chopped, fettuccine pasta, cooked (package refrigerated )

halibut fillet, diced into 1/2-inch pieces, red onion, diced small, lime, juiced, rice vinegar, yellow bell pepper, stem and seeds removed and diced small, lime , zested and juiced, rice vinegar, extra-virgin olive oil, minced, fresh garlic chives, minced fresh cilantro leaves, minced, fresh mint leaves, chili flakes, salt and freshly ground black pepper, daikon radish sprouts

olive oil, lemon juice fresh, sea salt, black pepper, whole halibut steaks fresh, whole tomatoes chopped, whole lime juice from half, whole avocado diced, whole red onion diced, whole strawberries chopped, cilantro finley chopped, cayenne pepper

halibut steaks, freshly squeezed lime juice, tequila, olive oil, chopped cilantro, garlic, minced, brown sugar, freshly grated lime rind, pickapeppa sauce, salt and pepper

fresh orange juice, fresh lemon juice, fresh lime juice, fresh basil leaves , chiffonade, diced red onion, olive oil, salt and pepper, olive oil, red onions, minced, jalapeno pepper, minced, dried black beans , cooked until tender and drained, citrus vinaigrette, ancho chile powder, red bell peppers , roasted, peeled and seeded, red onion coarsely chopped, canned chipotle pepper, fresh lime juice, pure olive oil, salt and freshly ground pepper

minced fresh cilantro, fat-free mayonnaise, serrano chili, seeded and minced, garlic clove, minced, nonfat milk, egg white, lightly beaten, corn flakes, finely crushed, all-purpose flour, salt, black pepper, olive oil, halibut fillets, lemon wedges

chicken breasts, citrus zest (use citrus grill spice, rz wouldn tsp let me put that in), olive oil, red hot sauce, water, hiden valley ranch dressing mix (dry powder mix ), orange , juice of, salt & pepper

halibut filets, lime, sliced into wedges, fresh lime juice, fresh cilantro, chopped, butter, olive oil, garlic, roughly chopped, salt and pepper (to taste)

red grapefruits, oranges, kiwi fruit, peeled and chopped, chopped plum tomato, chopped green bell pepper, chopped cucumber, chopped tomatillo, chopped red onion, chopped cilantro, garlic, minced, low-sodium tomato juice, fat-free chicken broth, lime juice, hot sauce

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

halibut fillets, each about 1 1/2 inches thick by 2 inches wide, olive oil, minced fresh ginger, shallots, minced, minced garlic, bottled clam juice, dry white wine, green or red swiss chard leaves, thick stems removed, whipping cream