390 half asparagus Recipes

asparagus, half-and-half, knorr leek mix, butter, beef bouillon, garlic powder, black pepper

asparagus, prosciutto, minced scallion, oil, lightly beaten eggs, grated parmesan cheese, half-and-half, ground black pepper, phyllo pastry sheets, butter, melted

asparagus, trimmed and lower half of stalk peeled, salt, tarragon vinegar, chopped shallot, dijon mustard, black pepper, extra-virgin olive oil, hard-boiled large eggs at room temperature

asparagus, salt & freshly ground black pepper, seedless cucumber, peeled and cut into 1/2 inch wedges, tomatoes, cut in half, tomatoes, such as red ,green zebra,or yellow,each cut into 8 wedges, red onion, cut into 1/4 inch-thick wedges, kalamata olive, pitted, capers, drained, country bread, 1/2 inch-thick,crust on ,torn into 1 inch chunks (like french or italian), red wine vinegar, extra virgin olive oil

asparagus spears, trimmed and cut in half, extra-virgin olive oil, minced garlic, tomato, seeded and chopped, salt and pepper to taste

asparagus , cut on diagonal, mandarin orange, red seedless grapes, cut in half, carrot, peeled and julienned, celery , cut on diagonal, almonds , roasted, salt, white pepper, your favorite salad dressing

asparagus , snap rough ends off, lemon, sliced in half, garlic cloves, skin removed and slightly crushed, salt, fresh rosemary, chopped, olive oil, pepper

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

fresh asparagus , cut into 1 inch pieces or 2 (10 oz) packages frozen asparagus, thawed, onion, sliced, butter or 3 tbsp margarine, divided, flour, half-and-half cream or 1 cup milk, cream cheese, cubed, grated parmesan cheese (optional), seasoning salt, pepper, shredded cheddar cheese (more if desired), soft breadcrumbs, grated parmesan cheese (optional), butter, melted

fresh asparagus , cut into 2-inch pieces, unbaked pastry shell, crabmeat, drained and flaked, shredded swiss cheese, all-purpose flour, eggs, lightly beaten, half-and-half cream, salt, drop hot pepper sauce, grated parmesan cheese, fresh asparagus spears for garnish

fresh asparagus , cut into 2-inch pieces, unbaked pastry shell (9 inches), crabmeat, drained and flaked, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, half-and-half cream, salt, drops hot pepper sauce, grated parmesan cheese, fresh asparagus spears for garnish

fresh asparagus, trimmed, water, pastry for single-crust pie (9 inches), shredded gruyere or swiss cheese, divided, minced fresh flat-leaf parsley, eggs, lightly beaten, half-and-half cream, salt, cayenne pepper, ground nutmeg

fresh asparagus, trimmed, water, pastry for single-crust pie (9 inches), shredded gruyere or swiss cheese, divided, minced fresh flat-leaf parsley, eggs, lightly beaten, half-and-half cream, salt, cayenne pepper, ground nutmeg

linguine, broken in half, asparagus , cut into 1-inch pieces, olive oil, yellow bell pepper, sliced, garlic cloves, minced, fresh basil , chiffonade, chicken broth , campbell s, shrimp, hot pepper sauce, fresh ground pepper

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus trimmed, butter, all purpose flour, half and half cream, chicken bouillon granules, ground nutmeg, salt, shredded swiss cheese, crushed butter flavored crackers

asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter

grape tomatoes, cut in half, asparagus , bottom 2/3 peeled with peeler (optional), fresh garlic, minced, extra virgin olive oil , best you can afford, salt, dried basil, fresh lemon juice