130150 haitian baked pineapple Recipes
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vegan egg replacer powder, pineapple juice, silken tofu and14 Morevegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)1 hour 5 min, 17 ingredients
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pineapple chunks in juice and11 Morepineapple chunks in juice, olive oil or 2 tbsp vegetable oil, garlic clove, honey, soy sauce, chicken fillets or 400 g tenderloins, cut into strips, onion, chopped, sweet potatoes (kumara, diced or sliced), mixed spice (ground cumin, ground coriander, turmeric), water or 1/4 cup white wine, spring onions, chopped (green onions, shallots), sesame seeds50 min, 12 ingredients
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Caribbean Baked Pineappleripe pineapple, butter and4 Moreripe pineapple, butter, persian lime, peeled and separated into segments, sugar, red pepper flakes, fresh breadcrumb30 min, 6 ingredients
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Pineapple Pound Cakepineapple lb cake, crushed pineapple, undrained, divided and13 Morepineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.1 hour 30 min, 15 ingredients
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Pineapple-upside Down Cakepineapple layer, half a stick) butter, brown sugar and12 Morepineapple layer, half a stick) butter, brown sugar, pineapple slices, well drained, maraschino cherries, well drained, pecan halves, cake, all-purpose flour (see note ), baking powder, salt, butter, softened, granulated sugar, eggs, vanilla, milk15 ingredients
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Pineapple Pound Cakebaking powder, butter, butter, melted and9 Morebaking powder, butter, butter, melted, crushed pineapple, drained, crushed pineapple , including liquid, eggs, flour, milk, powdered sugar, shortening, sugar, vanilla extract12 ingredients
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Instant No Bake Pineapple Cheese Piecrushed pineapple with juice, fat-free cool whip and3 Morecrushed pineapple with juice, fat-free cool whip, fat free cream cheese, room temp, graham cracker crust5 min, 5 ingredients
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