Pineapple Pound Cake Recipe

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Ingredients

Count

Nutrition

12200

Calories

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Ingredients:

Serving

1 tsp baking powder
2 stick butter
4 tbsp butter, melted
1 cup crushed pineapple, drained
3/4 cup crushed pineapple , including liquid
6 eggs
3 cup flour
1/4 cup milk
1 1/2 cup powdered sugar
1/2 cup shortening
2 3/4 cup sugar
1 tsp vanilla extract

Directions:

Grease and flour a 10 inch tube pan.
Cream shortening, butter, and sugar til light and fluffy (at least 3 min). Beat in eggs one at a time. Combine flour and baking powder. Add to creamed mixture alternately with milk and vanilla, beginning and ending with the dry ingredients. Stir in pineapple.
Pour batter into pan and place in cold oven. Set at 325 degrees and bake 1 hour 15 min or til toothpick comes out clean.
Prepare pineapple glaze while baking: mix melted butter and powdered sugar til smooth. Stir in drained pineapple.
Cool cake 10-15 min in pan. Turn out onto cake plate. Drizzle with pineapple glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12199.89 Kcal (51078 kJ)
Calories from fat	5989.37 Kcal
		% Daily Value*
Total Fat	665.49g	1024%
Cholesterol	1591.33mg	530%
Sodium	15667.32mg	653%
Potassium	13416.21mg	285%
Total Carbs	1456.35g	485%
Sugars	766.37g	3065%
Dietary Fiber	53.09g	212%
Protein	145.87g	292%
Vitamin C	29.8mg	50%
Vitamin A	2.8mg	94%
Iron	34.1mg	189%
Calcium	2227.9mg	223%

Amount Per 100 g
Calories	403.15 Kcal (1688 kJ)
Calories from fat	197.92 Kcal
		% Daily Value*
Total Fat	21.99g	1024%
Cholesterol	52.59mg	530%
Sodium	517.73mg	653%
Potassium	443.34mg	285%
Total Carbs	48.13g	485%
Sugars	25.32g	3065%
Dietary Fiber	1.75g	212%
Protein	4.82g	292%
Vitamin C	1mg	50%
Vitamin A	0.1mg	94%
Iron	1.1mg	189%
Calcium	73.6mg	223%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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