133620 hair shrimp creamy lemon caper Recipes

lemon cake mix, water, vegetable oil, eggs, lemon gelatin, boiling water, instant lemon pudding mix, vanilla extract, milk

lemon jell-o gelatin, boiling water, cold water, cold milk, instant vanilla pudding, ground nutmeg, lemons, tops and fruit removed,shells scraped clean (serving dish) (optional)

lemon, unsalted butter, garlic clove, cream, parmesan cheese, grated, salt & pepper

lemon low fat yogurt, seasoned rice vinegar, minced ginger , about a 1-inch piece, garlic cloves, minced, ground cumin, cinnamon or 1/4 tsp pumpkin pie spice, ground nutmeg (omit if using pumpkin pie spice) (optional), ground allspice (omit if using pumpkin pie spice) (optional), kosher salt, ground black pepper, boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts

nonfat plain yogurt, reduced-fat sour cream, chopped fresh chives, chopped fresh tarragon, garlic, finely chopped, dijon mustard, olive oil, sugar, salt, freshly ground black pepper, lemons, cooked shrimp (any size), broccoli florets , cut into 1/2-inch pieces, arugula, tofu noodles, rinsed and drained (found in the asian section of grocery store)

peeled shrimp, fresh lemon juice, salt and cayenne pepper to taste, bacon grease, onion, finely chopped (about 1/4 cup), chopped green bell pepper, all-purpose flour, creamy grits, water or stock (shrimp, chicken, or vegetable), make shrimp stock by boiling shells for 7 -10 minutes

reduced-fat mayonnaise, plain fat-free yogurt, fresh lemon juice, divided, chopped fresh dill, salt, divided, freshly ground black pepper, chopped fennel bulb, julienne-cut carrot, vertically sliced red onion, cooked peeled and deveined large shrimp, great northern beans, rinsed and drained, extravirgin olive oil, trimmed watercress (about 1 bunch)

lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf

chablis or 2 cups other very dry white wine, fresh-squeezed lemon juice, real butter, heavy whipping cream, minced fresh thyme or 1 tsp dried thyme, salt, ground black pepper, boneless skinless chicken breasts, olive oil or 2 tbsp vegetable oil, sliced fresh mushrooms, lemons, sliced in half, heavy whipping cream, coarsely chopped canned artichoke heart, chopped fresh parsley or 2 tsp dried parsley, angel hair pasta, pancetta, chopped, capers

heaping tbsp capers, garlic cloves, peeled, mayonnaise (do not use miracle whip for this), tarragon (i use just a couple pinches), lemon zest, fresh squeezed lemon juice, cooked shrimp, chopped (i use medium shrimp from seafood deli), english muffins, toasted and each muffin half cut into 6 wedges

shrimp, 16/20, peeled, deveined and butterflied, feta cheese, capers, drained and rinsed, italian plum tomato, peeled, seeded and chopped, green onions, whites and green, sliced thin, garlic cloves, minced, extra virgin olive oil, lemon , juice of, dry white wine, fresh rosemary, chopped fine, fresh oregano, chopped fine, salt & fresh ground pepper, warmed ouzo

boneless, skinless chicken cutlets, italian bread crumbs, fresh parsley, artichoke hearts, capers, olive oil, spoonful garlic, angel hair pasta, fresh lemon , cut into decorative slices

shrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice

orzo, uncooked, olive oil, divided ; salt and pepper, garlic, salt , 1/4 tsp pepper, shrimp peeled and deveined, chopped parsley divided, red bell pepper diced, fresh baby spinach optional, white wine ( i use savingnon blanc), butter, juice and rind of 1 lemon, capers ( i usually don t add these) optional

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

lemon garlic pasta (pappardelle s), olive oil, yellow onion, chopped, garlic cloves, minced, paprika, cayenne pepper, fresh oregano, chopped, fresh thyme, chopped, salt, dry white wine, heavy cream or 2 cups half-and-half, fresh lemon juice, shrimp, peeled and deveined, green onion, chopped, fresh parsley , choppped, parmesan cheese, grated

cooked white rice, garlic-flavored olive oil, white mushrooms, sliced about 6 cups, chive & onion cream cheese, shrimp, medium size cooked, peeled, baby spinach leaves, water, lemon juice, parmesan cheese, shredded

reduced-fat mayonnaise, plain fat-free yogurt, lemon juice, fresh dill, chopped, salt, pepper, fennel bulb, chopped, carrot , julienned, red onion, thinly sliced, shrimp, . peeled, cooked, and deveined, great northern beans, rinsed and drained, extra virgin olive oil, watercress, trimmed (about 1 bunch)