121333 hainanese chicken made two Recipes

chicken legs (with thighs attached), instant rice, water, butter, salt, cream of mushroom soup, water (from soup can), lipton onion soup mix

saltine crackers , each about 2 inches square, paprika, honey, boneless skinless chicken breasts , each 4 oz

chicken breast, skinless boneless , sliced against the grain into strips, garlic cloves, minced, olive oil, diced tomatoes, undrained, kalamata olive, pitted and chopped, dried parsley flakes, dried basil, dried, dried oregano, dried, feta cheese, crumbled, penne pasta, cooked

soy sauce, vinegar (any kind ), sugar, ground ginger, boneless chicken breast halves (about 10 oz), scallions, red bell pepper, snow peas (about a handful), corn oil or 1 tbsp peanut oil, red pepper flakes, orange juice, ketchup, peanuts (salted or unsalted, but not honey-roasted)

chicken breasts , each cut in two, olive oil, brown onions, cut into quarters, juice lemon, garlic cloves, crushed, saffron thread, ground turmeric, preserved lemon rind, rinsed, 2 diced , 1 cut into thin strips, coriander, freshly chopped, chopped flat leaf parsley, salt & freshly ground black pepper, potatoes, water, crusty bread, to serve

boneless skinless chicken breasts, tomato sauce, mozzarella cheese, pepperoni, thinly sliced, roasted red peppers, fresh basil leaves, olive oil

boneless skinless chicken breasts, butter, garlic clove, minced, onion, sliced, salt and pepper, white wine or 1 cup water, sour cream

chicken breasts, boneless and skinless, all-purpose flour, butter, salt and pepper, prosciutto ham, fontina cheese, dry vermouth, tomato sauce, heavy cream

extra-virgin olive oil, garlic, minced, lemon zest, finely grated, lemon juice, freshly squeezed, rosemary, minced, ground fennel seeds, freshly ground pepper, chicken, chilled, kosher salt, wasakaka sauce and piri piri sauce, for serving

boneless skinless chicken breasts, olive oil, divided, butter (light is ok), garlic cloves, cumin, ground ginger, lemon juice, dark brown sugar, water (may substitute dry white wine or sherry)

boneless skinless chicken breast, cut into 1 ",x 2 ",pieces, flour, seasoned with salt &,pepper, roasted sesame seeds, soy sauce, dry sherry, peanut oil, pure maple syrup, fresh ginger, grated, pepper, chinese five spice powder (optional)

lemon , juice of, lemon peel (peel from 1 lemon), olive oil, ground black pepper, salt, white wine vinegar, chopped fresh basil leaves (or 1 tbsp. dried basil), boneless skinless chicken breast halves (two whole breasts)

boneless skinless chicken breasts (or you could use 1/2 of a whole chicken), mushrooms , liquid included (whole or sliced), pickle juice, dill seed

organic free-range chickens, kosher salt and freshly ground black pepper, red onion, quartered, lemon, halved, head garlic, halved, fresh thyme, bay leaves, extra-virgin olive oil, plus more for drizzling, mixed mushrooms such as button , cremini, shiitake, or oyster

farfalle pasta, american cheese, cubed, milk, garlic powder, cooked chicken, cubed, two 10 oz. package.) frozen chopped broccoli, thawed and drained, salt and pepper to taste

yellow cornmeal, salt, divided, water, fresh corn kernels (about 1 ear ) or frozen whole-kernel corn, thawed, skinned, boned chicken breast halves, chopped fresh rosemary, pepper, extra-virgin olive oil, divided, rosemary sprigs (optional)

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), rye bread, swiss cheese, thousand island dressing, sauerkraut

chicken cut into strips, fajita shells, oil, taco seasoning, taco sauce in jar, fresh ground pepper, reduced fat cream cheese, red or green bell pepper - large cut into strips