360162 haggis mousselines cream onion Recipes

tiniest white pearl onion, peeled and trimmed, unsalted butter (kerry irish gold), chicken broth, dry white wine (fish eye pinot grigio), heavy cream, salt, white pepper, freshly grated nutmeg, minced parsley

white onions, butter, all-purpose flour, half-and-half, ground nutmeg, salt, drops hot pepper sauce

onions, thinly sliced, rosemary, salt and pepper, potato (king edward are good), good quality pork sausage links, flour, milk, smooth dijon mustard, butter, vegetable oil

pearl onions, white sauce, honey , optional, paprika, cheddar cheese, for topping

onions, sliced and separated into rings, butter, water, ground allspice, king arthur unbleached all-purpose flour, evaporated milk, sugar, salt, grated parmesan cheese, dry bread crumbs

white pearl onions , each about 2-inches in diameter (about 40), unsalted butter, sugar, caraway seed, salt, sour cream

butter, divided use, all-purpose flour, chicken stock, whipping cream, onion, minced, carrot, minced, bell pepper, minced, jalapeno peppers, minced, grated swiss cheese, grated cheddar cheese, salt

pearl onions, margarine, flour, salt, pepper, half and half, shredded carrots

onions, peeled and sliced, water, milk, butter, flour, egg yolk, beaten, salt and pepper, buttered bread crumb, almonds

sour cream, onion soup mix, dill, dried onion, cayenne pepper

fresh pearl onions, peeled, butter, all-purpose flour, half-and-half, salt, freshly ground black pepper, ground mustard, ground nutmeg, shredded white cheddar cheese, divided, fresh breadcrumbs, butter, melted, chopped fresh thyme

boiling onions, salt, divided, butter or margarine, all-purpose flour, milk, hot sauce, almonds, toasted

pearl onions, salt, pepper, butter, melted, crushed buttery round crackers, heavy cream

white pearl onions, unsalted butter, all-purpose flour, whole milk, cream sherry, grainy mustard, dijon mustard, grated nutmeg, grated parmigiano-reggiano

yellow onions, extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, dry white wine, parmigiano-reggiano cheese, shaved (about 2 tbsp)

butter or 2 tbsp margarine, all-purpose flour, dijon mustard, salt , to taste, cayenne pepper , to taste, milk, whole baby onions, rinsed and drained, scallion, sliced,for garnish