Directions:
- Blanch onions in batches in a kettle of boiling water, for about 2 minutes per batch. Transfer to a colander to drain. Peel onions when cool enough to handle.
- In a deep skillet just large enough to hold onions in one layer, boil the onions, butter, sugar, caraway seeds, salt, and enough water to cover onions by 1/2-inch, until most of the liquid is evaporated. Cook onions over moderate heat, swirling skillet, until golden and beginning to brown. Add sour cream and salt and pepper to taste. Heat, stirring, until just heated through. Onions may be made 1 day ahead and chilled, covered. Reheat onions in a skillet over medium-low heat, stirring, until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.07 Kcal (436 kJ) | ||
| Calories from fat | 40.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 234.33mg | 10% | |
| Potassium | 241.83mg | 5% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 10.1mg | 17% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 64.73 Kcal (271 kJ) | ||
| Calories from fat | 25.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 7% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 4% | |
| Sodium | 145.74mg | 10% | |
| Potassium | 150.41mg | 5% | |
| Total Carbs | 8.83g | 5% | |
| Sugars | 3.72g | 24% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 1.29g | 4% | |
| Vitamin C | 6.3mg | 17% | |
| Calcium | 34.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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