134 haddock bake Recipes

haddock or cod fillets (6 oz each), salt and pepper to taste, seasoned bread crumbs, shredded cheddar cheese, butter, melted, minced fresh parsley, dried marjoram, garlic powder, dried rosemary, crushed

fish fillet (such as cod, pollock or haddock), salt and pepper, olive oil, tomato sauce, white wine or 2 tbsp vermouth, dried oregano, lemon, halved

scrod fillets (cod or haddock), butter, olive oil, juicy lemon, onion, halved and sliced thin, panko breadcrumbs, white wine, red pepper flakes, parsley, salt and pepper, olive oil flavored cooking spray

haddock fillets, thawed or 2 (4 -6 oz) pollock fillets or 2 (4 -6 oz) orange roughy fillets, thawed, green onions, sliced, frozen broccoli , carrots and cauliflower or 2 cups leftover cooked vegetables, dried thyme, dried marjoram, salt, pepper, butter, cut in pieces, lemon juice or fresh lemon wedge, to taste

fresh boneless haddock fillets, onion, finely chopped, butter, miracle whip

butter, onion, chopped, green bell pepper, chopped, dried basil, crumbled, tomatoes, drained, chopped, salt and pepper, haddock or lingcod fillets, grated mozzarella

fish fillets (cod, haddock or other white .), olive oil, onion, chopped, leek, cleaned and sliced (white part only ), garlic cloves, minced, canned plum tomatoes (about 1 medium sized can), tomato paste, white wine, cumin, oregano, rosemary, salt and pepper, green pepper, sliced, lemon, sliced, fresh parsley, minced

fresh haddock fillets, milk, lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery, flaky crackers, finely crushed, butter, melted, white wine

butter, chopped onion, green bell pepper, chopped, dried basil, crumbled, tomatoes, drained,chopped, salt and pepper, to taste, haddock fillets, grated mozzarella cheese

light mayonnaise (light or 1/3 cup reduced fat ), prepared horseradish, parmesan cheese, grated, haddock fillet, 1/2 to 3/4 lb, deboned, butter

fresh haddock fillets, red bone alley smokey chipotle aioli, salt and pepper to taste

lobster, seafood stuffing , recipe follows, fresh crabmeat, lemon juice, butter, chopped haddock, scallops, quartered, whole maine shrimp, lobster meat, crackers, crumbled (recommended : ritz), lemon juice, for seasoning, white wine, for seasoning, salt and freshly ground black pepper, for seasoning

butter, olive oil, onion, chopped, zucchini, unpeeled and chopped, chopped fresh mushrooms, sea scallops, chopped, salad size ) peeled and deveined shrimp (if using larger shrimp, coarsely chop), seafood seasoning blend (recommended : old bay), crushed cracker crumbs (about 1 1/4 sleeves of crackers) (recommended: ritz), salt and freshly ground black pepper, lemon sole or other whitefish fillets, such as haddock (about 2 lb total), butter, melted, lemon wedges

lemon-pepper seasoning, salt, orange roughy , red snapper, cod or haddock fillets (6 oz each, sliced fresh mushrooms, sliced green onions, chopped seeded tomato, chopped green pepper, butter, melted, orange juice, hot cooked rice, grated parmesan cheese , optional

bacon, chopped, chopped onion, coarse fresh bread crumbs, minced dill pickle, scrod (young cod or haddock) fillet, mayonnaise

green pepper, chopped, onion, chopped, butter, king arthur unbleached all-purpose flour, diced tomatoes, undrained, haddock fillets, salt, pepper to taste, shredded part-skim mozzarella cheese

milk, salt, breadcrumbs, parmesan cheese, grated, ground thyme, haddock fillets, butter, melted

sour cream, shredded parmesan cheese, minced garlic, slabs thick cut bacon, haddock fillets