118471 crab haddock bake Recipes

skinless haddock fillet, ritz crackers, lump crabmeat, butter

haddock fillets, condensed cream of shrimp soup, undiluted, lemon juice, sherry or reduced-sodium chicken broth, chopped onion, butter, garlic cloves, minced, dry bread crumbs, worcestershire sauce

fresh haddock fillets, lemon juice, salt, freshly ground black pepper, button mushrooms, chopped parsley, chopped tarragon

haddock fillets, salt and pepper to taste, condensed cream of mushroom soup, onion, thinly sliced, shredded mild cheddar cheese

haddock fillets, seasoned dry bread crumb, butter or 1/4 cup margarine, melted, dried parsley flakes, lemon juice, garlic powder, cayenne pepper

haddock (about two inches thick), lemons, breadcrumbs (or rusk crumbs, which were originally called for in this cookbook), salt , to taste, butter , to personal preference (no substitutions)

haddock fillets (or scallops) or 2 cod fish fillets (or scallops), plain breadcrumbs, lemon , juice of, light butter, melted, pam cooking spray, salt, pepper, garlic powder, white wine

haddock fillet (or 4 medium size fillets), tomatoes, diced (i prefer campari tomatoes), fresh cilantro, cut fine, stalk scallion (sliced thin), olive oil, nonstick cooking spray (preferably olive or canola blend), lemon juice, seasoned bread crumbs, sea salt, black pepper, garlic powder, onion powder, parsley (optional), red pepper flakes (also optional)

haddock fillet, cut into 6 pieces, bay scallops (small), jumbo shrimp, peeled and deveined, white wine, lemon juice, butter, melted, ritz cracker crumbs, garlic powder, black pepper, lemon , zest of

haddock, salt, monterey jack cheese, shredded, cheddar cheese, shredded, butter, crushed ritz crackers

haddock fillets, about 6 oz each, crabmeat, bread crumbs, lemon zest, tb each chopped fresh thyme , dill, and flat-leaf parsley, olive oil , i don tsp measure, use just enough to moisten ingredients a little, salt and pepper to taste

haddock fillets, cream of shrimp soup, undiluted, lemon juice, sherry wine or 2 tbsp chicken broth, chopped onions, garlic cloves, minced, butter, dry breadcrumbs, worcestershire sauce

potatoes peeled, butter, half-and-half, cayenne pepper, garlic powder, chopped parsley, chopped green onions, grated sharp cheddar cheese, fresh crab meat, paprika

crab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)

haddock, cut into about 3-inch chunks, salt and pepper, to taste, butter, garlic cloves, minced, sliced mushrooms, flour, dry sherry, milk, half-and-half, dried tarragon, paprika, breadcrumbs, parsley, butter, melted

haddock fillets, potatoes, garlic, sliced, olive oil, red hot pepper, to taste,sliced ( guindilla ), salt, white pepper, water, vinegar

cod fish fillets (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen ) or 1 lb haddock fillet (1/2 to 3/4 in thick, fresh or frozen, thawed if frozen), whipping cream, grated parmesan cheese (divided ), dry white wine, garlic clove, minced, salt, pepper (or more to taste)

haddock fillets, skinned and boned, vegetable oil, red onions, finely chopped, coriander, ground, cayenne, red bell pepper, diced, green bell pepper, diced, tomatoes, peeled seeded and diced, lime juice, salt, black pepper, freshly ground, fresh cilantro, fresh (or more !)