190 hachiya pureee Recipes

sugar, water, light corn syrup, salt, ground cardamom, hachiya persimmon puree, whole milk, half-and-half, fresh lemon juice

hachiya persimmon pulp, eggs, sugar, gluten-free flour, mix, coconut flour, butter, melted, buttermilk, chopped pecans, toasted, vanilla, baking powder, baking soda, salt, cardamom, pumpkin pie spice, ginger

parsnips, peeled , stringy cores removed, chopped (about 1 1/2 lb after removing cores), butter, melted, water, nutmeg, salt (to taste), pepper (to taste)

head broccoli, head cauliflower, onion, garlic cloves, celery ribs, big carrot, potatoes, chicken stock (or enough to cover vegetables), parsley, cayenne pepper, salt and pepper, sour cream

white sugar, wheat flour, all-purpose flour, oatmeal, salt, ground cinnamon, ground nutmeg, ground allspice, baking soda, ripe hachiya persimmon pulp, applesauce, vegetable oil, eggs

unsalted butter plus more for pan, all-purpose flour plus more for pan, raisins, whole wheat flour, baking soda, kosher salt, ground cinnamon, very ripe hachiya persimmons, buttermilk, grated orange zest, sugar, eggs

ripe hachiya persimmons, unsweetened pear juice, golden brown sugar, unsalted butter, ground cardamom, butter pecan ice cream, rum raisin ice cream, coarsely chopped lightly toasted pecans

ripe hachiya persimmons, whole milk, arborio rice, honey, sugar, grated orange peel, salt, dried cranberries

sugar, very ripe fuyu or hachiya persimmons, fresh lemon juice

whole milk, cupshachiya persimmon puree, dark brown sugar, eggs, raisins, vanilla, salt, cubed (1-inch) challah or soft white italian bread (from a 1 1/4-lb loaf), walnuts (2 oz), coarsely chopped and >toasted, unsalted butter, cut into bits, cream

hachiya persimmon pulp (see notes ), rice vinegar, minced fresh sage leaves, minced garlic, mayonnaise, citrus juice, avocado or salad oil, salt and pepper

hachiya persimmons very ripe, very soft , about 1 cup pulp, vanilla extract or powder, all-purpose flour, baking powder, baking soda, butter melted, eggs, granulated sugar, ground cinnamon, milk, salt

russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter

tomato (seeded, chopped ), potato (peeled, chopped ), stalks celery (chopped ), leeks (cut below the dark green part, chopped ), carrots (peeled, chopped ), cauliflower (cut into small florets ), red pepper (seeded, chopped ), fresh basil (diced ), zucchini (chopped ), fresh parsley (diced ), garlic powder (diced ) or 1/2 tsp fresh garlic (diced), chili powder (berbere), extra virgin olive oil, bay leaves, water, salt and black pepper

carrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns

yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil

very ripe (very soft) hachiya persimmons (1 1/4 lb total ), fresh lemon juice, baking soda, all-purpose flour, salt, cinnamon, freshly grated nutmeg, egg, granulated sugar, vegetable oil, loosely packed dried pitted dates (5 oz), finely chopped, walnuts or pecans (3 1/2 oz), finely chopped, confectioners sugar, fresh lemon juice, grated fresh lemon zest