19015 gundy cruzan style herring Recipes

herrings fillets, salt and pepper, half-and-half , malt vinegar or 1/2 pint water, pickling spices, bay leaves, onions, sliced

salt , herrings filleted, cold pork, pickled cucumber, gherkins, apples, peeled and cored, beetroot, diced, cooked potatoes, diced, olive oil, vinegar, mustard, white wine, onion, chopped finely, sugar, salt, white pepper

pickled herring in wine sauce, spanish onion, peeled and diced, jalapeno, seeded, cored and minced (optional), lemon, freshly squeezed , removing pulp and seeds, red bell pepper, cleaned seeded, cored and diced, fresh cilantro, minced

herring fillets, in wine sauce, egg yolks, prepared swedish mustard or 1 tbsp german mustard, red wine vinegar, salt, white pepper, sugar, vegetable oil, dried dill weed, crumbled

herring, onion, potatoes, carrots, mayones, beetroots, persley, egg

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

beets, sliced, potatoes, boiled and peeled, dill pickles, apples, cored and peeled, meat, cooked (left over chicken, beef, veal, or turkey), herring fillets, in wine sauce, capers, mayonnaise, light, mustard, spicy brown is best, egg, hard boiled, for garnish

herring fillets, thick and salted, potatoes, carrots, beets, eggs, mayonnaise, onion, sliced thin (optional)

herring in wine sauce, drained, cranberry sauce , whole berry, plain yogurt, red onion, sliced thin

pickled marinated herring in wine sauce, drained, water, tomato puree, granulated sugar, wine vinegar, onion, finely chopped

unsalted butter (1 stick), lemon juice, chopped parsley, drambuie, herring fillets (2 per person ), coarse oatmeal, salt and pepper, drippings or cooking oil

herring fillet, salt, beet, cooked, diced, carrot, cooked, diced, potato, cooked, diced, apple, diced, cucumber, diced, tomato, cut in small pieces, onions, small, diced, lettuce leaves , large, sour cream, vinegar, juice , beet, for coloring to your liking

herring in wine sauce, pitted black olives, cut up, tomatoes, cut up, green pepper, cut in rings, bermuda onion, cut in rings, chili sauce , as needed

herring fillets, butter, flour, salt, pepper, milk, onions, peeled and sliced, cream

herring fillets, water, salt, vinegar spice essence, water, allspice, red onions, sugar

pickled herring fillets (about 3/4-lb), cut into 1/2-inch pieces, potato, peeled, boiled, cut into 1/4-inch cubes, chopped onion, chopped dill pickle, apple, peeled, cored, cut into 1/4-inch cubes, mayonnaise, salt and freshly ground black pepper, butter, room temperature, black bread, halved, green leaf lettuce

pickled herring fillets (about 3/4-lb), cut into 1/2-inch pieces, potato, peeled, boiled, cut into 1/4-inch cubes, chopped onion, chopped dill pickle, apple, peeled, cored, cut into 1/4-inch cubes, mayonnaise, salt and freshly ground black pepper, butter, room temperature, black bread, halved, green leaf lettuce

herring , in wine sauce, bermuda onion, thinly sliced, granny smith apple, peeled, cored, and chopped, dill pickle, chopped, sour cream, sugar, distilled white or wine vinegar, garnish: dill fronds , as desired, or chopped and sprinkled atop the salad