225 gundruk fermented Recipes

  • Ukrainian Dills Fermented Naturally Ukrainian Dills Fermented Naturally
    cucumbers , unwaxed and unwashed, head garlic and
    5 More
    cucumbers , unwaxed and unwashed, head garlic, dried dill weed, with heads, grape leaves or 3 cherries, leaves or 1/4 tsp alum, kosher salt, boiling water, peppercorns
    25 min, 7 ingredients
  • Coriander-Crusted Steak With Miso Butter Sauce Coriander-Crusted Steak With Miso Butter Sauce
    chopped fresh cilantro, divided, unsalted butter, melted and
    9 More
    chopped fresh cilantro, divided, unsalted butter, melted, chopped green onions, unseasoned rice vinegar, red miso (fermented soybean paste), minced peeled fresh ginger, soy sauce, top sirloin steaks (3/4 to 1 inch thick ), whole coriander seeds, cracked, sesame oil, sake
    20 min, 11 ingredients
  • Asian Flank Steak Salad Over Cold Noodles (Emeril Lagasse) Asian Flank Steak Salad Over Cold Noodles (Emeril Lagasse)
    chili oil, sesame oil, rice wine vinegar, chopped garlic and
    12 More
    chili oil, sesame oil, rice wine vinegar, chopped garlic, minced ginger, chopped green onions, fermented black beans, soy sauce, flank steak (1/4-cup marinade per lb), cooked angel hair pasta , al dente, sesame oil, toasted sesame seeds, soy sauce, chopped green onions, crushed red pepper, grated carrots
    50 min, 16 ingredients
  • Asian Pheasant au Vin with Scallion Country Mash (Ming Tsai) Asian Pheasant au Vin with Scallion Country Mash (Ming Tsai)
    whole pheasants , broken down into pieces, bone-on and
    23 More
    whole pheasants , broken down into pieces, bone-on, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled cipollini, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water, to cover , if necessary, baby bok choy, split, salt and black pepper, canola oil, to cook, scallion country mash , recipe follows, sliced scallions, for garnish, yukon gold potatoes, washed, butter, roughly chopped scallions, greens and whites separated, heavy cream, salt and freshly ground black pepper
    3 hour 25 min, 24 ingredients
  • Asian Tapas / Amuse Guele Asian Tapas / Amuse Guele
    char, skinless, 1/2-inch dice and
    20 More
    char, skinless, 1/2-inch dice, rinsed, minced fermented black beans, minced ginger, shiitake mushrooms, 1/8-inch dice, scallions, sliced 1/16-inch, celery, diced 1/16-inch, aioli, below, all purpose flour , in a shallow dish, eggs, beaten , in a shallow dish, panko , in a shallow dish, baby romaine , 1/16-inch ribbons, salt and white pepper to taste, canola oil to cook, egg yolks, sambal, dijon mustard, canola oil, fresh lemon juice, salt and black pepper to taste, balsamic vinegar, chinese vinegar
    1 hour 15 min, 21 ingredients
  • Beef and Shiitake Stew on Garlic Mashers (Ming Tsai) Beef and Shiitake Stew on Garlic Mashers (Ming Tsai)
    hanger or skirt steak cut into 2 by 2-inch pieces and
    16 More
    hanger or skirt steak cut into 2 by 2-inch pieces, diced red onions, diced carrots, diced stalks of celery, fermented black beans, minced ginger, heads of garlic , cloved, quartered shiitake mushrooms, stems removed, shaoshing wine, dark soy sauce, salt and black pepper to taste, canoga oil to cook, russet potatoes, peeled and quartered, minced garlic, heavy cream, butter, salt and pepper to taste
    4 hour , 17 ingredients
  • Black Bean and Ginger Dungeness Crab (Ming Tsai) Black Bean and Ginger Dungeness Crab (Ming Tsai)
    dungeness crab, shell off (save shells), claws cracked an... and
    11 More
    dungeness crab, shell off (save shells), claws cracked and body chopped up into 2-inch pieces, cornstarch , for dusting and to make a slurry with 1 tbsp, peanut oil, rinsed fermented black beans, chopped, bruised ginger, garlic, thinly sliced, scallions, chopped into 2-inch pieces, shaoxing ( cooking wine), naturally brewed soy sauce, chicken stock, salt and white pepper, to taste, pot cooked chinese rice
    25 min, 12 ingredients
  • Black Bean Blue Crabs with Lotus Crab and Avocado Parfait (Ming Tsai) Black Bean Blue Crabs with Lotus Crab and Avocado Parfait (Ming Tsai)
    canola oil, to cook and
    24 More
    canola oil, to cook, blue crabs, shell off (save 4), prepped (gills removed) and cut in half, lotus, peeled and cut into 1/4-inch slices, cornstarch, fermented black beans, rinsed and chopped, garlic, minced, ginger, minced, jalapenos, de-stemmed and sliced, scallions, cut into 1/2-inch lengths, shaoxing wine, white wine, naturally brewed soy sauce, hot long grain rice, salt and black pepper, to taste, lemons , zest (minced) and juiced, dijon mustard, honey, extra virgin olive oil, picked lump meat, avocado, fine diced, chives, chopped, ripe tomato , cut into 1/4-inch thick slices, fleur de sel and black pepper, to taste, chive batons, for garnish
    15 min, 25 ingredients
  • Black Bean Clams  Casino  (Ming Tsai) Black Bean Clams Casino (Ming Tsai)
    dozen small clams , like manila, shucked, reserving the b... and
    10 More
    dozen small clams , like manila, shucked, reserving the bottom shell, butter, fermented black beans, rinsed and minced, garlic, minced, shallots, minced, chinese ham, cut into 1/8-inch dice (or smithfield ham), panko bread crumbs, lemon, juiced, canola oil, to cook, whole pink peppercorns, for garnish, sea salt or gros sel, to coat baking hotel pan/tray
    25 min, 11 ingredients
  • Black Clam and Garlic Pizza Black Clam and Garlic Pizza
    pizza dough (can be used for both grilled and baked pizza... and
    18 More
    pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, baked black clam and garlic pizza, canola oil to cook, fermented black beans, sliced garlic, mascarpone cheese, chopped italian parsley, grated mozzarella cheese, freshly shucked and chopped clams, salt and black pepper to taste
    2 hour 50 min, 19 ingredients
  • Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai) Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)
    canola oil, to cook, minced ginger, fermented black beans and
    21 More
    canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show
    2 hour 5 min, 24 ingredients
  • Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai) Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup (Ming Tsai)
    ancho chile powder (may substitute with other chile powde... and
    19 More
    ancho chile powder (may substitute with other chile powders), coarse ground black pepper, sugar, ostrich tenderloin, trimmed, left whole, salt , to taste, canola oil, to cook, minced bacon, soaked black beans, drained (save bean water), onion, small dice, carrot, small dice, rib celery, small dice, minced garlic, washed, minced fermented black beans, salt and black pepper, to taste, bean water, to cover, shucked corn (or frozen ), chinese black vinegar or balsamic, fresh orange juice, peeled ginger, oranges , zested
    20 ingredients
  • Chinese Deep-Fried Fish with Spicy Black Bean Sauce (Tyler Florence) Chinese Deep-Fried Fish with Spicy Black Bean Sauce (Tyler Florence)
    whole red snapper, cleaned and scaled, rice flour and
    12 More
    whole red snapper, cleaned and scaled, rice flour, kosher salt and freshly ground black pepper, peanut oil, for frying, scallions, sliced thin, ginger, peeled and chopped, garlic, sliced thin, serrano chile, sliced thin, fermented black beans, low-sodium chicken stock, cornstarch, water, cilantro leaves, for garnish, be found at asian markets and gourmet shops.
    50 min, 14 ingredients
  • Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse) Chinese Whole Fish with Black Bean Sauce (Emeril Lagasse)
    peanut oil or vegetable oil, for frying and
    20 More
    peanut oil or vegetable oil, for frying, petrole soles , scaled and eviscerated, head off, chinese fermented black beans, rinsed well and drained, minced garlic, mirin, sesame oil, minced ginger, sugar, red pepper flakes, salt, cornstarch, all-purpose flour, red pepper dipping sauce, recipe follows, accompaniment, steamed white rice, accompaniment, green onions sliced on the bias, garnish, soy sauce, dark soy sauce, dried red chile flakes, peanut oil, chopped green onions, minced fresh ginger
    53 min, 21 ingredients
  • Egg Noodles with Sweet and Spicy Beef Sauce (Ming Tsai) Egg Noodles with Sweet and Spicy Beef Sauce (Ming Tsai)
    canola oil, minced thai bird chiles, minced garlic and
    10 More
    canola oil, minced thai bird chiles, minced garlic, minced ginger, fermented black beans, red onion fined diced, hoisin, ground beef, shaohsing , chinese white wine, salt and black pepper to taste, cucumber, peeled and julienned, carrots julienned, bean sprouts
    1 hour 45 min, 13 ingredients
  • Good Brew (Alton Brown) Good Brew (Alton Brown)
    spring water, ice, crystal grain , milled and
    18 More
    spring water, ice, crystal grain , milled, light liquid malt extract, cascade hops, kent goldings hops, irish moss, vial british ale yeast, priming sugar, boiled with 1 pint water for 5 minutes, pot that will hold at least 3 gallons water, probe thermometer, colander, metal mesh strainer, cheesecloth, fermenters , 1 with a spigot and 1 with an air lock, feet of plastic tubing that will fit the spigot, bottling tube, cases plus a couple of bottles of 20-oz grolsh style bottles, brush, metal spoon, unscented household bleach
    2 hour 25 min, 21 ingredients
  • Grilled Stuffed Calamari 'Sushi' with Black Bean Aioli Grilled Stuffed Calamari 'Sushi' with Black Bean Aioli
    red bell pepper fine diced and
    17 More
    red bell pepper fine diced, lapchong, fine diced (may substitute with sausage), cooked sushi rice, chopped scallions, chopped cilantro, oyster sauce, sized squid tubes, salt , to taste, chile powder (korean or ancho), canola oil to cook, minced garlic, serrano chiles, minced, rinsed, minced fermented black beans, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper to taste
    55 min, 18 ingredients
  • Hot Wings, Three Ways Hot Wings, Three Ways
    chicken wings, all-purpose flour, salt and
    39 More
    chicken wings, all-purpose flour, salt, freshly ground black pepper, canola oil, for frying, habanero bbq syrup ; chinese black bean-sesame sauce; and moroccan ginger sauce, recipes follow, habanero chile , char-grilled or broiled until blackened and sweated, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, canola oil, sliced green onions, peeled and grated fresh ginger, garlic, minced, fermented black beans or dark soy sauce, rice wine vinegar, honey or molasses, toasted sesame oil, red pepper flakes , optional, toasted sesame seed, olive oil, minced garlic, peeled and grated fresh ginger, freshly squeezed orange juice, minced preserved lemon , or 2 tsp grated lemon zest, honey, orange blossom water, ground turmeric, cayenne pepper, ground cinnamon, crushed coriander seed, salt and freshly ground black pepper, minced fresh parsley, for garnish, minced fresh cilantro, for garnish, dry-cured olives , for serving, roasted almonds , for serving
    1 hour 15 min, 42 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top