Ingredients:
- 2 each lapchong, fine diced (may substitute with sausage)
- 12 each medium sized squid tubes
- salt , to taste
- salt and black pepper to taste
Directions:
- Pre-heat a grill very hot. In a skillet coat lightly with oil and on high heat, saute the pepper and lapchong until soft, about 4 minutes. Fold in rice and add the scallions, cilantro and oyster sauce. Season and check. Stuff the squid tubes using a pastry bag or plastic bag with the tip cut off. Oil the grill and season the tubes with salt and chile. Mark the tubes, and roll them around so that all sides cook evenly, about 5 minutes total. Be careful not to overcook the squid as it will get tough. Let rest 1 minute then slice into one inch pieces, like sushi.
- BLACK BEAN AIOLI
- Saute garlic, chiles, black beans and ginger until soft. Deglaze with vinegar and reduce by 80%. Let cool completely. In a food processor, add mixture with yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies, then more quickly. Check for seasoning. Store in refrigerator.
- PLATING Fill a small dish with the aioli and arrange the 'sushi' around the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.81 Kcal (380 kJ) | ||
| Calories from fat | 68.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 4% | |
| Sodium | 69.02mg | 3% | |
| Potassium | 16.23mg | 0% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 261.01 Kcal (1093 kJ) | ||
| Calories from fat | 196.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 12% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 4% | |
| Sodium | 198.38mg | 3% | |
| Potassium | 46.65mg | 0% | |
| Total Carbs | 14.52g | 2% | |
| Sugars | 1.05g | 1% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 2.96g | 2% | |
| Vitamin C | 12.5mg | 7% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 5.1mg | 10% | |
| Calcium | 10.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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