225244 gumbo pot garlic crust Recipes

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

garlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

boneless skinless chicken breasts, minced garlic cloves, butter, chicken broth, rosemary, salt, pepper, parsley flakes

red potatoes, garlic cloves, minced, olive oil, salt, water, cream cheese with chives and onions (from an 8-oz tub), milk

canola oil or 1 tbsp olive oil, if you wish, boneless pork loin roast, salt, fresh ground black pepper, onion, sliced into thin rings, garlic cloves, minced, poultry seasoning, white wine or 1/4 cup apple juice, although that gives a different flavour, cubed sweet potatoes (peeled, cut into about 1-inch cubes ), chicken broth

butter, garlic cloves, crushed, grain brown rice, chicken broth, divided, salt, pepper

boneless skinless chicken breasts, yellow onion, chopped, red bell pepper, chopped, garlic cloves, peeled (or more , to taste), olive oil, chicken broth or 14 oz vegetable broth, wild rice mix (with seasoning packet, original flavor or your choice)

garlic salt, onion powder, rump roast, olive oil, onion, chopped, worcestershire sauce, green pepper, chopped, garlic cloves, minced, bay leaves, parsley, thyme, water, flour

garlic, beef roast (such as chuck), oil, onion, chopped, red wine, beef stock, salt and pepper

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

baking potatoes, cubed (or 1 lb baking potatoes and 1 lb red potatoes), water, butter, salt, black pepper, garlic cloves, crushed or 1/2 tsp garlic powder, milk

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pickling cucumbers, fresh dill (or 12 dill heads), garlic cloves, peeled and halved, instant minced garlic, peppercorn, dried dill, dried red pepper flakes, white vinegar, canning salt, pickle , crisp, mineral water