Crock Pot Garlic-Rosemary Chicken Breast Recipe

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Crock Pot Garlic-Rosemary Chicken Breast
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Ingredients:

Directions:

  1. Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
  2. Roll chicken breasts in garlic-butter mixture and place in crock pot.
  3. Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
  4. Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
  5. Cook on low setting for 6 - 8 hours.
  6. Serving size is approximately half a chicken breast and a small amount of sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.96 Kcal (812 kJ)
Calories from fat 126.67 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 80.67mg 27%
Sodium 330.34mg 14%
Potassium 263.88mg 6%
Total Carbs 0.66g 0%
Sugars 0.02g 0%
Dietary Fiber 0.07g 0%
Protein 17.27g 35%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 167.22 Kcal (700 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 22%
Cholesterol 69.55mg 27%
Sodium 284.79mg 14%
Potassium 227.5mg 6%
Total Carbs 0.57g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 0%
Protein 14.89g 35%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 5%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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