25726 gujiya half moon dumplings Recipes
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chicken parts and19 Morechicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks , sliced thin crosswise and washed thoroughly (white and pale green parts only), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs, with leaves sliced, bay leaf, dried thyme, crumbled, low sodium chicken broth, apple cider or 1/2 cup juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh parsley, half-and-half, half-and-half, green peas , defrosted if frozen53 min, 20 ingredients
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stewing chicken (about 5 lb), cut up, water and18 Morestewing chicken (about 5 lb), cut up, water, onion, chopped, carrots, sliced, celery ribs, chopped, garlic cloves, minced, salt, butter, king arthur unbleached all-purpose flour, paprika, pepper, half-and-half cream, king arthur unbleached all-purpose flour, baking powder, sugar, salt, eggs, buttermilk, butter, melted1 hour 45 min, 20 ingredients
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bay leaf, whole peppercorns and17 Morebay leaf, whole peppercorns, king arthur unbleached all-purpose flour, salt, dried marjoram, broiler/fryer chicken (3 to 4 lb), cut up, butter, carrots , cut into 1-inch pieces, chopped onions, celery ribs, cut into 1-inch pieces, chicken broth, water, biscuit/baking mix, minced chives, egg, lightly beaten, milk, king arthur unbleached all-purpose flour, half-and-half cream1 hour 20 min, 20 ingredients
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water, chicken, cut up and15 Morewater, chicken, cut up, stalks celery, with their leaves,cut in half, carrots, peeled and cut in 3 pieces, parsnips, peeled and cut in 3 pieces, leeks or 2 small , cut in half, parsley, with stems, fresh dill, with stems, kosher salt, white pepper, garlic, peeled and cut in half, all-purpose flour, baking powder , plus, baking powder, salt, milk , plus, milk3 hour , 17 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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bacon, potatoes, peeled and diced, onion, diced and8 Morebacon, potatoes, peeled and diced, onion, diced, skinless, boneless chicken breast halves - diced, chicken broth, poultry seasoning, salt and pepper to taste, whole kernel corn, drained and rinsed, half-and-half, biscuit mix, milk50 min, 11 ingredients
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chicken parts and18 Morechicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks (white and pale green parts only), sliced thin crosswise and washed thoroughly (about 2 cups), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs with leaves, sliced, bay leaf, dried thyme, crumbled, low-salt chicken broth, apple cider or juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh dill, half-and-half, green peas , defrosted if frozen19 ingredients
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whole chickens, salt and pepper, unsalted butter and32 Morewhole chickens, salt and pepper, unsalted butter, lemon, halved and juiced , reserve the lemon halves, chopped fresh rosemary, chopped parsley, chopped thyme, onion, cut in half, garlic cloves, halved, fresh whole herbs (garlic thyme and parsley sprigs), olive oil, carrots, cut in large chunks, stalks celery, cut into large chunks, onion, cut in halves, head garlic, cut in half, reserved chicken bone, cold water, bay leaves, fresh thyme, fresh parsley, butter, oil, celery, diced, carrot, diced, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, salt & pepper, for flavor, flour, baking powder, salt, eggs, buttermilk3 hour 30 min, 35 ingredients
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lean stewing beef or 1 1/2 lbs braising beef, trimmed of ... and14 Morelean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef, plain flour, butter, salt, black pepper, onions, peeled and chopped, garlic cloves, peeled and finely diced, carrots, peeled and diced, turnips (optional) or 2 small swede, peeled and finey diced (optional), chopped plum tomatoes, beef stock (made up with half water and beer or beef stock, made up with half water and wine), self raising flour, dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tbsp freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary), shredded vegetable suet or 4 oz grated frozen butter, water, to mix2 hour 15 min, 15 ingredients
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Bean Stew With Cornmeal-Cheddar Dumplingsonions, chopped, fresh minced garlic, oil and19 Moreonions, chopped, fresh minced garlic, oil, jalapeno pepper (seeded and finely chopped or use 1 poblano chile pepper), red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, chili powder, cumin, oregano, whole tomatoes (chopped and undrained ), zucchini (chopped into about 1-inch pieces), pinto beans, undrained, black beans, undrained, salt and pepper, flour, cornmeal, baking powder, salt, crisco shortening, grated cheddar cheese, half-and-half cream (or milk), cayenne pepper (optional or to taste)1 hour 5 min, 22 ingredients
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Anita's Chicken and Dumplingsboneless chicken breasts, celery, chopped, onion, chopped and13 Moreboneless chicken breasts, celery, chopped, onion, chopped, carrot, sliced, fresh parsley, chopped, poultry seasoning, rosemary (optional), salt, pepper, bisquick baking mix (for dumplings), dried thyme (for dumplings), black pepper (for dumplings), poultry seasoning (for dumplings), ground nutmeg (for dumplings), dried parsley (for dumplings) or 1 tbsp fresh parsley, minced (for dumplings), milk (for dumplings)21 min, 16 ingredients
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Chicken and Dumplingschicken parts and19 Morechicken parts, all-purpose flour, seasoned with salt and pepper, unsalted butter, vegetable oil, leeks , sliced thin crosswise and washed thoroughly (white and pale green parts only), shallots, sliced thin (about 1 cup), carrots, peeled , halved lengthwise, and sliced, celery ribs, with leaves sliced, bay leaf, dried thyme, crumbled, low-salt chicken broth, apple cider or 1/2 cup juice, all-purpose flour, yellow cornmeal, baking powder, salt, minced fresh parsley, half-and-half, half-and-half, green peas , defrosted if frozen1 hour 35 min, 20 ingredients
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Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings (Ming Tsai)free range chicken , 3 to 4 lb, five-spice powder and18 Morefree range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms1 hour 40 min, 20 ingredients
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Grandma Buelah's Apple Dumplingspastry for double-crust pie, tart apples, peeled and cored and3 Morepastry for double-crust pie, tart apples, peeled and cored, sugar, half-and-half cream, maple or -flavored syrup, warmed1 hour , 5 ingredients
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Grandma's Apple Dumplingssugar, water, red cinnamon candies, ground cinnamon and12 Moresugar, water, red cinnamon candies, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, baking powder, salt, shortening, cold milk, baking apples, peeled and cored, butter, egg white, beaten, sugar, half-and-half cream , optional1 hour 10 min, 17 ingredients
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Creamy Fresh Tomato Soup With Dumplingsolive oil, onion, minced, garlic cloves, mashed and10 Moreolive oil, onion, minced, garlic cloves, mashed, very ripe tomatoes, quartered, water, dried basil, double bouillon cubes (i use knorr, beef flavor), salt and pepper, sugar (about 1-2 tsp), half-and-half or 1 cup milk, egg, flour (about), salt and pepper55 min, 13 ingredients
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