Creamy Fresh Tomato Soup With Dumplings Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 medium onion, minced
2 garlic cloves, mashed
4 large very ripe tomatoes, quartered
1 quart water
1 tsp dried basil
2 double bouillon cubes (i use knorr, beef flavor)
salt and pepper
sugar (about 1-2 tsp)
1 cup half-and-half or 1 cup milk
1 egg
1/4 cup flour (about)
salt and pepper

Directions:

Heat oil in a 2 quart sauce pan over medium high heat.
Add onions and garlic and sauté until tender, then add tomatoes, and mush them up a bit, and stir.
Cook over medium heat about 10-15 minutes, until tomatoes are quite soft and breaking down.
Add water, basil, bouillon cubes, salt and pepper, and sugar.
Bring to boil, reduce heat to low, cover and simmer about 20 minutes.
Near the end of the cooking time, heat half and half or milk so that it is hot.
Add hot milk to soup and stir.
Pureé with an arm blender, or do it in batches in a blender.
Strain soup through a sieve or run it through a food mill to eliminate any peels and seeds that remain.
Mix egg with about 1/4 cup flour (amount will depend on how firm you like your dumplings) and salt and pepper to taste, until well combined.
Bring soup to just below boiling and drop in dumplings by very small spoonfuls. Cook about three minutes, or until dumplings float to the surface. Dumplings should be almost like spaetzle, quite small, and soft when cooked.
Serve hot with chopped fresh basil or toasted croutons as a garnish if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.81 Kcal (1096 kJ)
Calories from fat	155.74 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Cholesterol	63.31mg	21%
Sodium	264.25mg	11%
Potassium	594.27mg	13%
Total Carbs	22.18g	7%
Sugars	6.58g	26%
Dietary Fiber	3.5g	14%
Protein	6.65g	13%
Vitamin C	28.5mg	47%
Iron	1mg	6%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	48.39 Kcal (203 kJ)
Calories from fat	28.78 Kcal
		% Daily Value*
Total Fat	3.2g	27%
Cholesterol	11.7mg	21%
Sodium	48.84mg	11%
Potassium	109.84mg	13%
Total Carbs	4.1g	7%
Sugars	1.22g	26%
Dietary Fiber	0.65g	14%
Protein	1.23g	13%
Vitamin C	5.3mg	47%
Iron	0.2mg	6%
Calcium	28.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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