57245 guava glazed tenderloin cilantro salsa Recipes

tomatoes, finely chopped, minced red onion, chopped green pepper, garlic cloves, minced, chopped fresh cilantro, hot sauce , to taste, olive oil, fresh lime juice, black pepper, salt , to taste

ripe avocados, peeled, pitted, and cut into 1/4-inch, red onion, finely diced, tomatoes, seeded and finely diced, tomato juice, white balsamic vinegar, pureed chipotle chiles (to taste), lime , juice of, kosher salt & freshly ground black pepper, chopped fresh cilantro

pork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper

garlic powder, chili powder, paprika, coriander, ground, cinnamon, ground, ginger, ground, pork tenderloin, trimmed, salt, onion, finely chopped, orange juice, water, cider vinegar, guava paste, garlic cloves, minced, jalapeno pepper, minced

garlic powder, chili powder, paprika, ground coriander, ground cinnamon, ground ginger, pork tenderloins, trimmed, salt, chopped onion, orange juice, water, cider vinegar, commercial guava paste, garlic cloves, minced, jalapeno pepper, minced

mild-flavored (light) molasses, guava or apricot jam, butter, cut into 1/2-inch cubes, grated lime peel, uncooked medium shrimp, peeled, deveined, fine sea salt

brown sugar, ground ginger, garlic powder, seasoning salt, crushed red pepper flakes, ground cinnamon, pork baby back ribs, water, guava jelly

bone-in, less-sodium ham, guava jelly, dark rum, peach nectar, dijon mustard

whole chickens, ground cumin, salt, pepper, olive oil, fresh lime juice, garlic cloves, pressed, guava glaze, garnishes: lemon half , lime half, sliced papaya

scallions , including a few inches of the greens, finely chopped, cilantro, large stems removed, chopped (about 1 cup), jalapeno chile, seeded and chopped, roasted ground cumin, salt, sunflower seed oil, water to thin, about 1/4 cup

red bell pepper, fresh poblano chili, sugar, orange juice, cranberries, coarsely chopped, chopped toasted hazelnuts, grated orange peel, chopped fresh cilantro

canned pineapple, minced and drained reserve liquid, fresh cilantro , rough chopped, yellow onion, diced, anaheim chilies , roasted, stemmed, seeded, and diced, sun-dried tomato (julienned ), garlic (minced ), reserved pineapple juice, salt

chopped fresh coriander (cilantro), lime juice (i use bottled stuff), low fat greek yogurt, ground cumin

poblano pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, canola oil, sea salt, salmon fillets, skinned

frozen seasoned salmon, ripe mangoes, cilantro, limes, garlic cloves, onion, brown rice

goat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa

guava jelly (recommended : smuckers), lime, juiced, fresh rosemary, crushed garlic, extra-virgin olive oil, boneless, skinless chicken breast, salt and freshly ground black pepper, all-purpose flour , for dredging

swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper