16897 guava easy impress little Recipes

guava juice, fresh lemon juice, ginger ale, chilled, seltzer, chilled

sugar, divided, graham cracker crumbs (about 6 cookie sheets), butter, melted, water, fresh lime juice, guava paste, cut into small pieces, egg whites, divided, reduced-fat sour cream, less-fat cream cheese, softened, vanilla extract, salt

nonfat dry milk, evaporated fat-free milk, guava paste , cut into 1/2-inch pieces, vanilla extract, salt, egg yolks, reduced-fat milk, chopped crystallized ginger (about 1 oz), crystallized ginger (optional), mint sprigs (optional)

guava nectar, papaya nectar, sugar, grated orange rind (from 1 orange), fresh orange juice (about 1 orange)

egg yolk, milk, all-purpose flour , for dusting, all-butter puff pastry, thawed, guava paste, mashed (see note ), cream cheese, cut into 6 pieces and chilled, sugar, for sprinkling

ice cubes, coconut rum, guava nectar, lemon juice, bitters, simple syrup, coconut water, fresh pineapple wedge

lean ground beef (can use ground turkey if you like), chopped onion, garlic, minced or pressed (optional), salt, chili powder (i like mine spicy and use a little more), shredded monterey jack cheese (or cheese of your choice), diced tomato, diced jalapenos or 1 cup green chili (optional), wheat flour tortillas, oil, for frying

russet potatoes (sliced about 1/8-inch thick ), onion, thinly sliced, butter, melted (can use a little more or less), salt and pepper (i use seasoned ), garlic powder (can use garlic salt, just omit the white salt), parmesan cheese, grated

boneless skinless chicken breasts, pounded thin, sea salt, fresh ground pepper, olive oil, white basmati rice, chicken stock (i use just a little less for what i find perfect rice), middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), kabsa spices (saudi kabsa spice mix), turmeric, salt, canned tomato puree (or basic nomato sauce (tomato free tomato sauce) to be tomato free), tomato paste (none if you are tomato free), salt, fresh ground pepper, olive oil, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), ground cumin, tahini, garlic cloves, crushed, chicken stock , if needed (or water)

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

soft butter or 1 (15 oz) container margarine, spread, garlic salt (a little less), grated parmesan cheese

flank steak , thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing), chopped fresh garlic (or to taste), chopped fresh ginger, sesame oil, hot pepper flakes (i add in about 1/2 tsp or a little more), onion, sliced, mushroom (to taste), red bell pepper, thinly sliced, chicken broth (preferably low-sodium ), hoisin sauce, soy sauce (preferably low-sodium ), cornstarch, fresh snow peas, trimmed, angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 oz use thin rice noodles, baby corn, drained and rinsed

light sour cream (1 small tub ), taco seasoning mix, . this is just 1 packet of dry seasoning mix (use less for a lighter tasting dip), ripe avocados, mashed with a little, lemon juice, chopped lettuce, tomatoes, chopped, grated cheese

guavas, oil, mushrooms chopped, white onion chopped, green olives chopped, parsley chopped, chopped fresh dill weed, salt, freshly ground black pepper, sesame seeds

chopped fresh cilantro, divided, fresh orange juice, garlic clove, crushed, guava paste , cut into cubes, water, fresh lemon juice, kosher salt, ground white pepper

light brown sugar, guava jelly, apple juice, fresh lemon juice

refrigerated guava nectar, chilled sparkling wine such as italian prosecco (or spumante) or champagne, star fruit (optional)

butter, pork chops (bone in or boneless ), salt and pepper, garlic powder, dry white wine, cranberry sauce (can use a little more), shallot, chopped, chopped fresh thyme (or 1-2 tsp dryed thyme, rubbed between fingers to release the flavor)