Guava Coconut Rum Cocktail Recipe

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Guava Coconut Rum Cocktail
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Ingredients:

Directions:

  1. Fill a mixing glass or tumbler three-fourths full with ice. Add rum, guava nectar, lemon juice, bitters and simple syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Add ice and top with coconut water. Garnish as desired. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.05 Kcal (1047 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 30.62mg 10%
Sodium 112.82mg 5%
Potassium 1377.51mg 29%
Total Carbs 35.73g 12%
Sugars 18.18g 73%
Dietary Fiber 12.29g 49%
Protein 6.56g 13%
Vitamin C 329.5mg 549%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 44.88 Kcal (188 kJ)
Calories from fat 6.41 Kcal
% Daily Value*
Total Fat 0.71g 6%
Cholesterol 5.5mg 10%
Sodium 20.25mg 5%
Potassium 247.22mg 29%
Total Carbs 6.41g 12%
Sugars 3.26g 73%
Dietary Fiber 2.21g 49%
Protein 1.18g 13%
Vitamin C 59.1mg 549%
Calcium 28.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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