95392 guard sweet pea risotto bacon Recipes

fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra virgin olive oil (plus more for drizzling ), stalk celery, finely chopped, chopped shallot, arborio rice, dry white wine, kosher salt, fresh ground black pepper, butter, room temperature, grated parmesan cheese, diver scallops

lower-sodium bacon, refrigerated diced potatoes with onions (such as simply potatoes), fat-free , less-sodium chicken broth, frozen petite green peas, fat-free half-and-half, freshly ground black pepper

diced bacon, oil, flour, sliced leek, fresh peas, light stock, heavy cream, salt and pepper, diced red pepper

turkey bacon, scallions, white and light green parts, sliced, garlic, chopped, cooked rice, soy sauce, frozen green peas, thawed, eggs, beaten, salt and pepper

bacon, diced, onion, chopped, water, cubes chicken bouillon, dry black-eyed peas, salt, pepper, potatoes, diced

bacon, peas, all-purpose flour, salt and pepper to taste, evaporated milk

thick bacon slices, cut crosswise into 1/4-inch pieces, onion, chopped, frozen baby peas, not thawed, water, salt, black pepper, chopped fresh dill, unsalted butter

ears fresh-picked sweet corn or 2 1/2 cups canned corn, chopped onions, olive oil, butter, salt, delicate vegetable broth (or chicken broth may be substituted), arborio rice, dry white wine, grated parmesan cheese, chopped flat leaf parsley, parmesan cheese, chopped parsley

extra-virgin olive oil, plus more for drizzling, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, chopped fresh mint, chicken stock, heated, fresh peas, cooked (or frozen peas, rinse under cool water to thaw), butter, room temperature, grated parmesan, diver scallops

fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra-virgin olive oil, plus more for drizzling, stalk celery, finely chopped, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, butter, room temperature, grated parmesan, diver scallops

olive oil, onion (about 8 oz.), peeled and finely chopped, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, shelled fresh peas (about 1 lb. in shell ), or 1 1/2 cups frozen peas (see notes), shredded parmesan cheese, salt and pepper

bacon, chopped, chopped onion, frozen baby sweet peas (do not thaw), water, chopped pecans, toasted

diced bacon, oil, flour, sliced leeks, peas, preferably fresh, light stock, heavy cream, salt and pepper, diced red pepper, for garnish

diced bacon, oil, all-purpose flour, sliced leeks, light stock, peas, preferably fresh, heavy cream, salt and pepper, chopped chives, for garnish

bacon slices, chopped, chopped onion, frozen baby sweet peas (do not thaw), water, chopped pecans, toasted

rotini pasta, frozen sweet peas, sliced prosciutto , pancetta, or bacon (about 2 oz.), butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

hard-cooked eggs, blanched fresh sweet peas, coarsely chopped, bacon slices, cooked and finely chopped, mayonnaise, minced red onion, sour cream, chopped fresh mint, salt, freshly ground pepper

bacon, cream cheese with garlic and herbs (i use boursin), low-fat whipping cream, canned sweet peas, uncooked pasta , such as penne, garlic salt, pepper