172130 guam style red rice Recipes

rice, olive oil, onion, jalapeno, diced (from a jar), garlic clove, salt, salsa, pureed, chicken broth

achiote seeds, salt, cooking oil, chopped onion, water, rice

bacon, chopped, cubed fully cooked ham, smoked sausage, sliced, diced onion, diced celery, diced green bell pepper, diced red bell pepper, peanut oil (optional), minced garlic, peeled and diced eggplant, peanut oil, uncooked white rice, sliced fresh okra, red wine, chicken stock, tomato puree, bay leaves, salt, dried basil, dried thyme, ground black pepper, hot pepper sauce (such as cholula)

dried kidney beans, vegetable bouillon cubes, red cabbage, red rice (i use lundberg wehani rice), beets, carrots, onion, apple cider vinegar, brown sugar

salad, brown rice (or mix of brown, black and red rice), frozen green peas-thawed or use edamame instead, green pepper, chopped fine, celery stalks, chopped fine, green onions, sliced thin, radishes, chopped fine, raisins, walnuts, chopped, crystallized (candied) ginger, chopped, dressing, soy sauce, rice vinegar, toasted sesame oil (i used the hot chili oil but regular is fine too), fresh ginger, grated, brown sugar, garlic, finely minced

salsa, your favorite, kosher salt, grain white rice, uncooked, water

red snapper (whole or fillets), salt, lemons, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, chicken broth, fresh oregano, chopped for garnish (handful ), fresh cilantro, chopped for garnish (handful )

boil-in-the-bag rice (i use uncle ben s), chicken broth, tomato-flavored bouillon cube (can be found in the mexican section of grocery store), oil

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)

red beans, garlic clove, minced, onion, chopped, red bell pepper, chopped, water, sausage

market style bacon, cooked rice, chopped white onion, canned tomatoes, salt, freshly ground black pepper, hot pepper sauce

rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf

red cabbage, cored and shredded, fresh beet, diced, mixed sausages (knockwurst, weisswurst, bockwurst, etc.), apples , haralsons work well, dry red wine, onions, sliced, butter, butter, sugar, red wine vinegar, pickling spices, dried thyme, parsley, minced (hold back a tsp for garnish), dill, minced (hold back a tsp for garnish)

bacon slices, diced, cubed, cooked ham, smoked sausage, sliced, ground italian sausage, diced onion, diced celery, diced green bell pepper, diced red bell pepper, salt, divided, minced garlic, peeled and diced eggplant, uncooked long-grain rice, peanut oil, divided, sliced fresh okra, dry red wine, chicken broth, tomato puree, bay leaves, dried basil, dried thyme, freshly ground black pepper, hot sauce

red bell peppers , roasted and cut into chunks, fresh jalapenos or 1 serrano pepper, roasted and cut into chunks, salt , to taste, garlic, crushed and peeled, extra virgin olive oil, divided

red cabbage, water, vinegar, sugar, apple, finely chopped, shortening , i use bacon grease, it just gives a wonderful flavor