Himalayan Red Rice Recipe

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Himalayan Red Rice
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Ingredients:

Directions:

  1. Place rice, water, and salt in pot and bring to a boil.
  2. Stir, reduce heat to low, and cover.
  3. Cook 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117 Kcal (490 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 195.7mg 8%
Potassium 27.99mg 1%
Total Carbs 25.68g 9%
Dietary Fiber 0.33g 1%
Protein 2.28g 5%
Iron 1.3mg 7%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 104.46 Kcal (437 kJ)
Calories from fat 2.61 Kcal
% Daily Value*
Total Fat 0.29g 1%
Sodium 174.73mg 8%
Potassium 24.99mg 1%
Total Carbs 22.92g 9%
Dietary Fiber 0.29g 1%
Protein 2.03g 5%
Iron 1.2mg 7%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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