212427 guam chicken red yan hineska Recipes

chicken breasts, cut up, butter, garlic powder, pepper, salt, red peppers, green peppers, onions, mushrooms, zucchini, carrots, cooking wine, flour tortilla

chicken pieces, green pepper, red pepper, butter, butter, extra, mushrooms, onion, flour, salt, milk, egg yolks, lemon juice, paprika, dry sherry

chicken breasts, boneless skinless, extra virgin olive oil, garlic cloves, peeled and sliced, red bell peppers , roasted, dry white wine

chicken breasts, onion, sour cream, red enchilada sauce, mexican blend cheese (shredded ), mild cheddar cheese (shredded ), tortillas

chicken pieces, head cabbage, shredded, onion, sliced, apples, cored and cut into wedges, soy sauce, soy sauce, grated fresh gingerroot, red pepper flakes

chicken , jointed and cut into pieces (i use wings and breast), onions, sliced, water, garlic cloves, crushed, fresh red chilies, seeded and sliced or 2 chili powder, vegetable oil, ground nutmeg, tamarind paste, soy sauce (light or dark ), salt, plain boiled rice, to serve

chicken breast, cubed, olive oil, salt and pepper (to taste), onion, chopped, mushrooms, sliced, red bell pepper, chopped, garlic cloves, chopped, dijon mustard, sour cream, parmesan cheese, grated

whole chickens, red wine vinegar or 1 tbsp apple cider vinegar, dried thyme, dried oregano, salt, black pepper, garlic, minced, dry white wine

extra virgin olive oil, divided, onions, chopped (about 1 1/2 cups), garlic cloves, minced, ground cumin, reduced-sodium vegetable broth (or chicken broth), red lentils, rinsed (see tip ), bulgur, tomato paste, bay leaf, lemon juice, fresh ground black pepper , to taste, paprika, cayenne pepper

red bell peppers, butter, onion, chopped, garlic clove, minced, chicken broth, half-and-half or 1/2 cup whole milk, ground black pepper

red bell peppers, green bell peppers, olive oil, onions, chopped, garlic cloves, minced, chili, seeded and chopped finely, boneless skinless chicken breasts, button mushrooms , slcied, cilantro, freshly chopped, grated lime , rind of, lime juice, salt & pepper (to taste), tortillas, sour cream

chicken thighs, with bone, salt, pepper, vegetable oil, onion, halved and sliced thin, red bell pepper, seeded , halved width wise and cut into 1/4 inch strips, green pepper, seeded , halved width wise, and cut into 1/4 inch strips, paprika (sweet ), dried marjoram, unbleached all-purpose flour, dry white wine, diced tomatoes, drained, sour cream, chopped fresh parsley leaves

vegetable oil, onion, chopped finely, carrot, chopped finely, celery, chopped (optional), garlic cloves, crushed and minced, chopped tomatoes, vegetable stock or 4 cups chicken stock, red lentil, rinsed, parsley, chopped (or 2tbsp dried ), dried dill, sumac, dried lime (strongly preferred, but can substitute with 1/4 cup lime or lemon juice), turmeric, paprika, bay leaf, salt and pepper

chicken tenderloins, 3/4 inch thick each, margarine, rice-a-roni , fried rice and seasoning packet, water, cayenne pepper, chopped red sweet bell pepper, frozen broccoli spears, thawed, frozen corn, thawed

chicken breasts, salt and pepper, garlic powder, green peppers, chopped, onion, chopped, stalks celery, chopped, olive oil, ketchup, orange , juice of, lemon , juice of, sugar, red wine

chicken breasts, head garlic, peeled and finely chopped, dried oregano, coarse salt, pepper, red wine vinegar, olive oil, dried prune, spanish green olives, capers , with a bit of juice, bay leaves, brown sugar, dry white wine

chicken breasts, diced, big white onion, diced (about 2 cups), garlic cloves, cooking oil, canned tomatoes (about 2 to 3 cans, i like ones that are spicy, if available), zucchini, diced, green pepper, diced, red pepper, diced, corn (i ve used canned or frozen), cumin, cayenne pepper, mrs dash southwest dried chipotle powder (or i ve just added some chipotle peppers), bay leaves, buffalo wing sauce, refried beans (with chilies if you can get them), black beans, drained, diced canned green chilies or 1/2 cup jalapeno, sour cream , and, cilantro (to garnish )

chicken breast, cubed into 1/2 inch pieces, chinese broccoli or 1/2 lb italian broccoli or 1/2 lb bok choy, sweet onion, diced small, garlic cloves, minced, dark soy sauce, salt (or to taste), peanut oil or 3 tbsp vegetable oil, red miso, water, cornstarch, green onions, parsley