224447 guacamole sour cheese dip no Recipes
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Sour Cream-Blue Cheese Dipnonfat sour cream, fat free blue cheese dressing and1 Morenonfat sour cream, fat free blue cheese dressing, chopped fresh chives10 min, 3 ingredients
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Veg-Sticks with Cheddar Ranch Dip (Sandra Lee)sour cream and3 Moresour cream, cheese dip (recommended : tostitos salsa con queso), ranch dressing mix (recommended : hidden valley), pre-cut carrot and celery sticks2 min, 4 ingredients
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Zucchini Poppers with Sour Cream Dipsour cream, fresh flat-leaf parsley, coarsely chopped and11 Moresour cream, fresh flat-leaf parsley, coarsely chopped, sugar, freshly squeezed lime juice (from 1 lime), kosher salt, freshly ground black pepper, zucchini, egg plus 1 large yolk, lightly whisked, all-purpose flour, parmesan cheese, finely grated (about 1/2 cup), fresh large sage leaves, finely chopped, garlic, finely chopped, vegetable oil13 ingredients
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Smoky Bacon and Bleu Cheese Dipsour cream, cream cheese, softened and4 Moresour cream, cream cheese, softened, blue cheese, crumbled (stella smoked blue cheese preferred), bacon, green onions, chopped, minced garlic20 min, 6 ingredients
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Classic Blue Cheese Dip with Bayley Hazen Blue Cheese (Emeril Lagasse)sour cream, heavy cream, cream cheese, at room temperature and8 Moresour cream, heavy cream, cream cheese, at room temperature, chopped onions, minced garlic, blue cheese, crumbled (recommended : bayley hazen blue cheese), hot sauce, salt, cayenne, chopped fresh parsley leaves , optional, chopped fresh vegetables , such as celery, carrots, and cherry tomatoes, for serving10 min, 11 ingredients
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Ninja Queso Cheese Dipsour cream, cream cheese, reduced-fat and6 Moresour cream, cream cheese, reduced-fat, cheese , american processed, onion, jalapeno, seeded scraped out, ends trimmed, tomato, top trimmed off and quartered, cumin, salt1 min, 8 ingredients
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Zippy Cheese Dipsour cream, cream cheese, softened and6 Moresour cream, cream cheese, softened, parmesan cheese, grated, fresh parsley, chopped, lemon juice, garlic clove, minced, worcestershire sauce, green onions, chopped24 hour 10 min, 8 ingredients
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Bacon-Cheese Dipsour cream, crumbled blue cheese, cream cheese, softened and3 Moresour cream, crumbled blue cheese, cream cheese, softened, hot sauce, diced onion, bacon slices, cooked and crumbled6 ingredients
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Buffalo Grilled Shrimp with Blue Cheese Dip and Celerysour cream, chopped scallions, chopped flat-leaf parsley and8 Moresour cream, chopped scallions, chopped flat-leaf parsley, crumbled blue cheese (2 oz), fresh lemon juice, milk, jumbo shrimp (1 1/2 to 2 lb), peeled , leaving last shell segment and tail fan attached, then deveined, olive oil, unsalted butter, melted, hot sauce such as frank s redhot, celery, cut into 4-inch sticks40 min, 11 ingredients
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Kittencal's Vegetable Platter With Blue Cheese Dipsour cream, mayonnaise (do not use salad dressing) and20 Moresour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)3 hour , 22 ingredients
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