18761 guacamole salsa drunken pico Recipes
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avocado, onion (red ones lend a nice colour to the dip) and12 Moreavocado, onion (red ones lend a nice colour to the dip), jalapeno pepper, lime, yogurt, salsa, hot sauce (frank s is the best), feta cheese (optional), minced garlic, rubbed sage, sumaq, celery seed, pepper, salt (only if feta cheese is omitted)30 min, 14 ingredients
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avocados, fresh salsa (or any kind you like ) and9 Moreavocados, fresh salsa (or any kind you like ), salt (to taste), garlic cloves, minced (optional), loosely packed cilantro leaf, chopped (more or less , to taste, or optional), lean ground beef (what ever you like to make burgers with), english muffins (i use thomas split muffins), cheese (if you want burgers) (optional), red onions (thin slices), ripe tomatoes, lettuce leaves45 min, 11 ingredients
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Guacamoleavocado, mashed (minus shell & seed) and10 Moreavocado, mashed (minus shell & seed), green olives, chopped, green chili, chopped, parsley, diced, garlic clove, pressed, onion, diced, tomato, chopped, lemon juice, black olives, chopped, salsa, siracha hot chili sauce (optional) or 2 tbsp favorite hot sauce (optional)10 min, 11 ingredients
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Guacamole Especialripe hass avocados, chunky salsa, lemon pepper and3 Moreripe hass avocados, chunky salsa, lemon pepper, red pepper powder, diced jalapeno, white corn tortilla chips15 min, 6 ingredients
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The Best Guacamolesalsa (mild ), paprika, cayenne, mayo, lemon juice and3 Moresalsa (mild ), paprika, cayenne, mayo, lemon juice, lime juice, salt, pepper9 ingredients
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Guacamole From Elena Zelayetaripe avocados , mash with a fork and6 Moreripe avocados , mash with a fork, ripe tomatoes, cut in half inch chunks ., a bunch of green onions, chopped, good fresh salsa , with chiles as hot as desired. amount to taste (i have used tabasco to help balance flavors ., salt to taste, lemon juice to taste, fresh cilantro optional (it is usually in fresh salsa)7 ingredients
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Guacamole on the Half Shellfirm-ripe avocado (1/2 lb.) and4 Morefirm-ripe avocado (1/2 lb.), tomato salsa or 1/2 to 1 tsp hot sauce, lime (2 oz.), rinsed and cut in half, warm corn tortillas (6 in .) or 2 to 3 cups (2 to 3 oz.) tortilla chips, salt5 ingredients
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