118374 gruyere wine mustard fondue sausages Recipes

garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges

kraft macaroni and cheese, green beans, dijon mustard, vienna sausages , chicken, drained, parmesan cheese, grated

head red cabbage, shredded, apple, cored and diced, salt, divided, lemon juice, water, butter, onion, chopped, ground black pepper, wine vinegar, kielbasa sausage , cut into 1 inch pieces

angel hair pasta, olive oil, chopped garlic, white wine, cheese and garlic sausage links (about 1 lb, grilled and sliced), diced tomatoes, drained, frozen chopped spinach, thawed and drained, butter, fat free cream cheese, fat-free half-and-half, feta cheese

olive oil, onion, finely chopped, chopped fresh rosemary, breakfast sausages, casings removed, whole grain mustard, fresh rosemary sprigs

pumpkin, pumpkin , opened, cleaned, and seeded............, butter, softened ..........., ground nutmeg .........., ground cinnamon ....., fondue ..............., extra virgin olive oil ..........., shallots, minced .........., garlic, minced ..............., emmenthaler cheese, shredded ..........., gruyere cheese, shredded ................, cornstarch, cold water, dry white wine (good quality ), salt , to taste, freshly ground black pepper , to taste, freshly grated nutmeg , to taste, ground cinnamon, punch ground smoked paprika

gruyere , in thin julienne strips, french dry white wine (macon or chardonnay), mache (watercress or arugula leaves), cold water, shallots, peeled and chopped, parsley, chopped, dijon mustard, red wine vinegar, corn oil, salt and pepper

lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed

sausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water

smoked sausage, sliced, onion, quartered and sliced, refrigerated potatoes, coarsely chopped green cabbage, beer, ground pepper, stone ground mustard, caraway seed

margarine, shredded cabbage, shredded carrot, shredded celery, shredded onion, caraway seeds, chicken broth (low sodium ), apples, chopped, old bay seasoning, red pepper, garnish with spicy brown mustard, polish sausage, sliced thin, then quartered

water, dry white wine, sweet italian sausage, butter or 3 tbsp olive oil, onion, chopped, bell pepper, chopped, garlic clove, minced, brown rice, chicken broth (i use low sodium ), dried sage or 1 tsp dried basil, crumbled, salt, pepper

white mushrooms extra large, olive oil, marsala wine, sweet italian sausage removed from casings, scallions white & green parts minced, garlic minced, panko crumbs, mascarpone cheese, parmagiano reggiano grated, fresh parsley minced, salt and freshly ground black pepper

olive oil, onion, finely chopped, chopped fresh rosemary, breakfast sausage, casings removed, whole grain mustard

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.

gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.