160374 gruyere white wine fondue veggies Recipes

skin-on chicken drumsticks (or other pieces), flour (for dredging), salt and black pepper, garlic cloves, chopped, cooking onion, chopped, white wine, chicken broth, dried rosemary, dried basil, bay leaves, olive oil, butter

heavy whipping cream, grated or shredded fresh parmesan cheese, white wine (what every you like, although i find chardonnay works the best, kendall-jackson or j. lohr are my fa), garlic clove, pressed, salt and pepper

carbonated lemon-lime beverage, chilled (like sprite), fresh pineapple, chopped, granny smith apples, chopped, mango, peeled and chopped, fresh orange section, dark rum, sugar, white wine

vegetable oil, shallots, minced (about 1/2 cup), dry white wine, low sodium chicken broth, light cream cheese, capers, rinsed and drained, minced fresh parsley, fresh lemon juice, salt and pepper

salmon fillet, no skin, olive oil, white wine, water, seasoning salt, black pepper (optional)

yellow cake mix, instant vanilla pudding, eggs, vegetable oil, cold water, fruity white wine, chopped walnuts or 1 1/4 cups pecans, divided, softened butter, sugar, water, same fruity white wine , as used in cake

littleneck clams (i make about 3 dozen for 2 people), minced fresh garlic cloves, thyme, crushed red pepper flakes, white wine, olive oil

lemon, water, cinnamon sticks (2 inch) or 2 tsp ground, fruit-flavored herbal tea bags (such as orange, peach, berry), white wine, chilled, sugar, strawberries, halved, orange, thinly sliced, lime, thinly sliced, club soda or 1 cup seltzer water

fresh parsley, chopped, garlic, minced, sea salt, fresh ground black pepper, dry white wine or 1 cup chicken broth, boneless center cut pork loin roast

water, frozen apple juice concentrate, thawed, frozen orange juice concentrate, thawed, apricot nectar, frozen lemonade concentrate, thawed, light brown sugar , firmly packed, cinnamon sticks (3-inch), good sweet white wine (a riesling is nice), apple, slices (for garnish ) (optional), cheesecloth (optional), kitchen twine (optional)

fat free cream cheese, egg substitute, dry white wine, nonfat milk, salt & pepper, cooked broccoli (optional) or spinach (optional)

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

orange, chilled white wine , such as riesling, peach slices in heavy syrup, orange-flavored liqueur (recommended -- cointreau), orange juice, sugar

links chicken sausage, mushrooms , presliced, diced tomatoes, tomato sauce, white wine, baby spinach leaves, whole wheat penne rigate , cooked according to package, reserve some pasta water or 8 oz pasta, of choice cooked according to package, reserve some pasta water, extra virgin olive oil

olive oil, diced garlic, white wine, cod, capers, lemon , juice of, butter

white wine (chardonnay works well for this), brown sugar, allspice, fresh mint, peaches (i prefer white if you can find them), bartlette pears, mascarpone cheese, honey, orange juice, pistachios, toasted

chicken breast fillets, dry white wine, sprite, garlic cloves, pressed, olive oil, lime , juice of, fresh basil, chopped, fresh thyme, chopped, mint leaves, crushed, sea salt, ground pepper, cayenne (optional)