980 gruyere white Recipes
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- gruyere
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- cheddar and cheese
- wine and mustard fondue with grilled sausages and veggies
- fontina cheddar mac and cheese
- apple cheddar and macaroni cheese
- wild rice with almonds and smoked
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elbow macaroni, vegetable oil, onion, finely chopped and10 Moreelbow macaroni, vegetable oil, onion, finely chopped, skim milk, unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, fresh ground pepper, shredded white cheddar cheese, gruyere, fontina45 min, 13 ingredients
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gruyere , in thin julienne strips and9 Moregruyere , in thin julienne strips, french dry white wine (macon or chardonnay), mache (watercress or arugula leaves), cold water, shallots, peeled and chopped, parsley, chopped, dijon mustard, red wine vinegar, corn oil, salt and pepper5 min, 10 ingredients
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butter or 3 tbsp margarine and9 Morebutter or 3 tbsp margarine, onion, thinly sliced into rings, shredded gruyere cheese (4oz), cornbread stuffing mix, paprika, boneless skinless chicken breasts, salt and pepper, dry white wine, chicken broth, butter or 2 tbsp margarine1 hour 10 min, 10 ingredients
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butter and10 Morebutter, russet potatoes, peeled, sliced 1/8-inch thick (about 4 medium-sized potatoes), yellow onions or 1 large white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices bacon, cooked and chopped, gruyere cheese, grated, parmesan cheese, grated, half-and-half, salt , to taste, fresh ground pepper , to taste16 min, 11 ingredients
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white pearl onions, peeled, red pearl onions, peeled and13 Morewhite pearl onions, peeled, red pearl onions, peeled, shallots, peeled , halved through root end, green onions, dark green tops trimmed, sweet onions (such as vidalia), peeled, cut into 3/4-to 1-inch wedges through root end, red onion, peeled, cut into 3/4-to 1-inch wedges through root end, brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end, extra-virgin olive oil, fresh thyme leaves, coarse kosher salt, freshly ground black pepper, coarsely torn 1/2-inch pieces rustic bread with crust, low-salt chicken broth, gruyere cheese, coarsely grated (about 1 1/2 cups packed), sea salt flakes or crystals50 min, 15 ingredients
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Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggieslightly packed gruyere cheese(about 13 ozs) grated and8 Morelightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed9 ingredients
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Gruyere Fonduegruyere cheese, rind cut off , cheese grated (should make... and7 Moregruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.15 min, 8 ingredients
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Gruyere and Potato Gratine (Emeril Lagasse)vegetable oil, flour, whole milk, fresh nutmeg and3 Morevegetable oil, flour, whole milk, fresh nutmeg, salt and white pepper, grated gruyere de comte, white potatoes, sliced 1/2-inch thick, blanched7 ingredients
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Gruyere Gougereswater, butter, salt, flour, sugar, eggs, gruyere cheese and1 Morewater, butter, salt, flour, sugar, eggs, gruyere cheese, white pepper to taste8 ingredients
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Gruyere Breakfast Souffleeggs, separated,whites at room temperature, milk and7 Moreeggs, separated,whites at room temperature, milk, sliced scallion , including green part, all-purpose flour, butter, grated gruyere cheese (4 cups), baking soda, baking powder, salt30 min, 9 ingredients
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Gruyere Parmesan New Potatoestiny new potatoes, chopped white onion, butter and9 Moretiny new potatoes, chopped white onion, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, bay leaf, milk, gruyere cheese, grated parmesan cheese12 ingredients
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Gruyere Fondue With Salsa Verdefresh basil leaf, chopped fresh parsley, dry vermouth and11 Morefresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp40 min, 14 ingredients
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Gruyere Monterey Jack Feta Fonduegarlic, white wine, monterey jack cheese, shredded and2 Moregarlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled10 min, 5 ingredients
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Gruyere-Thyme Refrigerator Crackersall-purpose flour, coarse salt, fresh ground black pepper and7 Moreall-purpose flour, coarse salt, fresh ground black pepper, chopped fresh thyme , plus, extra fresh thyme sprig, for garnish, chilled unsalted butter, cut into small pieces, grated gruyere cheese, milk , plus, milk, egg white, lightly beaten45 min, 10 ingredients
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