183173 gruyere white mustard fondue sausages Recipes

garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges

white chocolate, double cream, brandy, strawberries, hulled and quartered, mash mellows halved, green seedless grapes

white beans ( any variety of choice ), water or beef or chicken stock, carrots, onion, celery, green or red bell pepper, several large garlic cloves, salt , pepper, dry marjoram to taste, sausage ( sweet or hot ) casings removed, variations : some chopped kale or spinach or small cooked pasta

white bread , cut into cubes, pork sausage, crumbled and cooked, grated sharp cheddar cheese, eggs, milk (do not use nonfat or lowfat), dry mustard, salt, pepper

dried white bean, vegetable oil, all-purpose flour, chopped onion, chopped green pepper, chopped celery, salt, dried thyme, bay leaves, ground cayenne pepper, fresh ground pepper, smoked ham, diced, sliced smoked sausage, minced garlic, chicken broth, sliced mushrooms (use white and or or a combination of wild mushrooms)

kraft macaroni and cheese, green beans, dijon mustard, vienna sausages , chicken, drained, parmesan cheese, grated

lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed

sausage cooking water, fat removed, minced garlic, sour cream, all-purpose flour, link white polish kielbasa sausage, casing removed, sliced 1/4 thick, link smoked polish kielbasa sausage, casing removed, sliced 1/4 thick, potatoes, peeled, cut into chunks and boiled, hard-cooked sliced eggs, light or dark rye bread, salt and pepper to taste

sausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water

white bread, link sausage, eggs, beaten, sharp cheddar cheese, grated, dry mustard, milk, evaporated milk, mushroom soup

white chocolate, chopped, whipping cream, brandy or 2 tbsp rum

white bread, pork sausage, browned and drained, shredded swiss cheese, grated parmesan cheese, eggs, divided, whole milk, divided, skim milk, homemade gourmet s grandmother s sunday beef roast seasoning

handful raw peanut. here we used peanuts just out the shell. niether roasted or fried. these peanuts are soaked over night and become softer., fine white mustard seeds, green chillies, mustard oil

whipping cream, butter, white chocolate baking squares, marshmallow creme

shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping

smoked sausage, sliced, onion, quartered and sliced, refrigerated potatoes, coarsely chopped green cabbage, beer, ground pepper, stone ground mustard, caraway seed

eggs, cold water, green onions, white and green parts, thinly sliced, salt and pepper, unsalted butter, thick cut english muffins, toasted, breakfast sausage (formed and cooked into 4 patties), grated monterey jack cheese or 1 cup white cheddar cheese, breakfast sausage , casings removed if it has them, jalapeno, finely chopped (remove seeds), all-purpose flour, whole milk, chopped sage leaf (i used dried), salt and pepper