Barszcz Baily -polish White Borscht With Sausage Recipe

Posted by
Rate It!
Barszcz Baily -polish White Borscht With Sausage
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a large pot or Dutch oven, add sausage water and garlic.
  2. Bring to a boil, reduce heat and simmer, partially covered, for 5 minutes.
  3. Fork-blend the flour and sour cream.
  4. Temper the sour cream with a little hot sausage water, then return to pot, stirring until thickened.
  5. Add sausages, potatoes and eggs to pot and heat until warmed through.
  6. Season to taste.
  7. At this point, some people add a pinch of sugar or a tablespoon of vinegar.
  8. The soup should have a pleasantly sour taste.
  9. Into 6 heated bowls, tear rye bread into bite-sized pieces.
  10. Ladle hot soup over bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.5 Kcal (3758 kJ)
Calories from fat 304.91 Kcal
% Daily Value*
Total Fat 33.88g 52%
Cholesterol 260.65mg 87%
Sodium 2527.07mg 105%
Potassium 633.53mg 13%
Total Carbs 106.95g 36%
Sugars 25.04g 100%
Dietary Fiber 16.08g 64%
Protein 38.17g 76%
Vitamin C 20.6mg 34%
Vitamin A 1.5mg 50%
Iron 3mg 17%
Calcium 198.9mg 20%
Amount Per 100 g
Calories 162.6 Kcal (681 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 52%
Cholesterol 47.22mg 87%
Sodium 457.82mg 105%
Potassium 114.78mg 13%
Total Carbs 19.38g 36%
Sugars 4.54g 100%
Dietary Fiber 2.91g 64%
Protein 6.91g 76%
Vitamin C 3.7mg 34%
Vitamin A 0.3mg 50%
Iron 0.5mg 17%
Calcium 36mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top