182 gruyere potato gratin Recipes

chopped fresh sage, chopped fresh thyme, russet potatoes, peeled, sliced 1/8-inch thick, sweet potatoes, peeled, sliced 1/8-inch thick, salt, pepper, half-and-half, low-sodium chicken broth, grated gruyere

baking potatoes, peeled and cut into 1/4-inch-thick slices (about 3 cups), sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 4 cups), no-salt-added chicken stock (such as swanson), canola oil, all-purpose flour, garlic cloves, crushed, reduced-fat milk, thyme sprigs, kosher salt, divided, freshly ground black pepper, aged gruyere cheese, shredded (about 3/4 cup), chopped fresh chives, divided, chopped fresh thyme, fresh parmigiano-reggiano cheese, grated (about 1/4 cup)

grated gruyere cheese (or other cheese of your choice), half-and-half cream or 2 1/2 cups cream, sliced yukon gold potatoes ( 4 large potatoes ), jarred marinated artichoke hearts, drained and coarsely chopped, salt, dried thyme, ground pepper

red potatoes, ricotta cheese, fresh italian parsley, chopped, salt and pepper, to taste, ground nutmeg (to taste), egg, heavy cream (approximately ), unsalted butter , for greasing baking dish, gruyere cheese, grated (about 1 cup)

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk (100 to 110 )

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, freshly ground black pepper, warm 1% low-fat milk (100o to 110o)

butter, red potatoes, thinly sliced, ricotta cheese, chopped fresh parsley, salt and pepper to taste, ground nutmeg, egg, heavy cream, shredded gruyere cheese

red potatoes, coarsely grated gruyere (about 3 oz), egg, milk, heated just to boiling

chopped broccoli florets (about 1 lb), minced shallots (about 4 large), dijon mustard, chopped fresh thyme, minced garlic, ground nutmeg, salt, divided, freshly ground black pepper, peeled yukon gold potatoes , cut into 1/8-inch-thick slices, all-purpose flour, reduced-fat milk, fat-free , less-sodium chicken broth, chilled butter, cut into small pieces, shredded gruyere cheese

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg to taste, garnish: thinly sliced green onion

unsalted butter, melted, lns. russet potatoes, peeled and cut into1/4 inch slices, garlic, creamed, gruyere cheese, shredded, fresh rosemary, chopped, heavy cream, sea salt, freshly ground black pepper

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

butter, whole milk or 1 cup 2% low-fat milk, salt, fresh ground pepper, dried ancho chile powder, grated nutmeg, yukon gold potato, peeled, and sliced into 1/2 inch thick rounds, sweet potato, peeled and sliced into 1/2 inch thick rounds, whole grain mustard, shredded gruyere cheese

grated peeled potatoes, low-fat milk, heavy whipping cream, salt, minced garlic, ground nutmeg, pepper, shredded swiss cheese or 1/4 cup gruyere, cheese

yukon gold potatoes, peeled and cut into 1/4 inch slices, onions, thinly sliced (i use either sweet onions or sometimes, i use red onions), mild diced green chilies, gruyere cheese, grated (packed), freshly grated parmesan cheese, whipping cream

unsalted butter, shallot, finely chopped, all-purpose flour, chicken stock, heavy cream, grated gruyere cheese, chopped fresh thyme, salt & freshly ground black pepper, to taste, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, grated parmigiano-reggiano cheese

lemon, halved, artichokes (about 3/4 lb each), chicken stock or canned low-sodium broth, heavy cream or half-and-half, thyme sprig, kosher salt, baking potatoes, peeled and sliced 1/4 inch thick, freshly ground pepper, shredded gruyere cheese (2 oz), coarse dry bread crumbs, unsalted butter, melted

skinned potatoes, fat-skimmed chicken or vegetable broth, ground nutmeg, pepper, shredded gruyere , cheddar, or fontina cheese