305720 gruyeere three pepper Recipes
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pepper, salt, pork tenderloins, rapid-rise yeast, sugar and8 Morepepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard15 min, 13 ingredients
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mixed herbs, fresh, finely chopped , loosely measured (a ... and15 Moremixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )35 min, 16 ingredients
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Pepper Squash Bowlspepper squash, bacon, chopped onion, chopped mushroom and4 Morepepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese1 hour , 8 ingredients
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Pepper Pestopepper pesto and9 Morepepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth10 ingredients
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Pepper-Jack Chicken With Succotash (Food Network Kitchens)pepper-jack cheese, shredded and11 Morepepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime40 min, 12 ingredients
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Peppered Pork with Pecan Biscuitspepper, salt, pork tenderloin, rapid-rise yeast, sugar and8 Morepepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard13 ingredients
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Peppers Stuffed with Quinoa, spinach and feta cheesepepper cut in half and cleaned, olive oil and10 Morepepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese12 ingredients
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Pepper Jack Pepperoni Rollsfrozen bread dough dinner rolls, thawed and2 Morefrozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped40 min, 3 ingredients
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Gruyère Cheese Soufflé with Dillfresh breadcrumbs from french bread, whipping cream and8 Morefresh breadcrumbs from french bread, whipping cream, eggs, separated, salt, pepper, butter, all purpose flour, grated gruyere cheese, chopped fresh dill, cream of tartar10 ingredients
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Gruyère Gritsvegetable broth, uncooked regular grits and4 Morevegetable broth, uncooked regular grits, shredded gruyere cheese, butter, salt, freshly ground pepper20 min, 6 ingredients
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Gruyère Scalloped Potatoesyukon gold potatoes, peeled and thinly sliced and7 Moreyukon gold potatoes, peeled and thinly sliced, whipping cream, chopped fresh flat-leaf parsley, garlic cloves, chopped, salt, freshly ground pepper, shredded gruyere cheese8 ingredients
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Gruyère Cheese Saucemilk, butter, all-purpose flour, grated gruyere cheese and2 Moremilk, butter, all-purpose flour, grated gruyere cheese, salt, pepper16 min, 6 ingredients
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